Introduction of wine for wedding banquet
Now, there are many kinds of drinks. Liquor ranges from a dozen bottles at a low price to two or three hundred bottles at a high price, and red wine is also varied, even less than ten yuan. It seems that drinks should be studied hard.
Drinks: tend to be healthy
Beer is generally not used at wedding banquets now. First, there is no brand suitable for wedding banquets, but because beer is used, newcomers will feel that there is no grade. The wedding we attended also had the plans of the sisters around us. They usually put a bottle of white wine, a bottle of red wine, a bottle of sprite and a bottle of coke on a table. Some drinks also use oranges or orange juice. In fact, the price of drinks is not much different, depending on what the newcomers are willing to prepare. With the enhancement of women's and children's health awareness, soft drinks are not so popular at wedding banquets, and fruit oranges and orange juice gradually take their place, occupying a dominant position.
Liquor: expensive, you should choose carefully.
Liquor is the best drink at a wedding reception, but high-grade liquor is also very expensive. How do we choose to buy cheap and high-quality liquor without losing the grade? Generally speaking, liquor is popular at wedding banquets all over the country. Now Yanghe Blue, the classic sea blue, is widely used in liquor, as well as Wuliangye, Wuliangchun, Shuanggou and Jin Shiyuan. In fact, what kind of liquor you choose depends on your budget for drinks. If your budget for a table of drinks is only within 100, then you can only choose liquor within 70, for example, the price of 52 Wuliangye two stars is only over 50, and other drinks are also very affordable. Of course, if you have a large budget, you will choose more varieties.
Red wine: Try it carefully.
Nowadays, the popular red wines at wedding banquets are generally the Great Wall, Changyu, Dynasty and Shangri-La. Each brand also has red wine at different prices. The choice of red wine depends on the budget. In fact, all brands of red wine have three grades: high, medium and low. Generally speaking, the mid-range is ok. There are many people with a bottle of red wine ranging from 30 to 50, but when choosing red wine, you must choose the one with a sweet taste and a heavy fruit taste, which will be sweeter and highlight the happiness of newcomers. According to your own budget, choose the right red wine. If it is difficult to choose, you can decide according to your taste. Tasting is not the privilege of other foods, and now all kinds of wines begin to have this service. So, after tasting, you will know what kind of red wine to choose.
Purchase route: Make sure it is a formal channel.
There are too many fake wines now, and this is related to the safety of guests, so choosing formal channels to buy will reassure newcomers. Like some regular specialty stores or supermarkets, these are guaranteed and the quality can be reassuring. The couple would rather spend more money than buy a peace of mind to ensure that the guests eat healthily and have a happy wedding. Don't believe those wholesalers, hype and ensure the real wine. Don't believe these words. In fact, there is a good way to buy it, that is, let a reputable wedding company buy it. Often they can get the goods from the manufacturer at the ex-factory price, which is very affordable. But choose a wedding company with good reputation. If you happen to find a guaranteed wedding, you can also enjoy their free service.
Recommended wine for wedding banquet
Wedding banquet-Chinese liquor 1, Maotai liquor
It is known as the national wine of China, and is praised by the world for its unique color, fragrance and taste. It is famous for its clear, transparent and mellow sweetness. Maotai liquor is generally 52~54 degrees, produced in Maotai Town, Ren Huan County, Guizhou Province, and named after its origin. The factory is located on the Chishui River with a history of more than 270 years. According to legend, in A.D. 1704, a salt merchant named Shanxi invited the master brewer of Xinghua Village in Fenyang, Shanxi Province to brew Shanxi Fenjiu in Maotai Town. But according to the old Fenjiu law. Sorghum as seasoning, wheat as starter, and water from Chishui River as guide. The flavor of the brewed alcoholic liquor is different from Fenjiu, so it is called "Hua Mao". Xinghua maotai Ronghe Winery was founded in 1873, and later owned by Lai Yongchu, a Guizhou chaebol, named "Lai Mao".
Wedding wine-white wine 2, Fenjiu
This wine is produced in Xinghua Village, Fenyang County, Shanxi Province. It is the originator of China famous wine and has a history of 1500 years. The eight most famous famous wines in China are closely related to Fenjiu. The raw material of Fenyang Fenyang wine is a pinch of sorghum produced in Jinzhong Plain, and the "Gujing Jiaquan" is like alcohol, which is a traditional brewing process. Fenjiu is clear and transparent, fragrant, long and sweet, with a aftertaste of body fluid, and has always been known as "Ganquan wine" and "liquid gem". Fenjiu brewing has a unique process. "People must be refined, the food must be solid, the water must be sweet, the music must be clear, the utensils must be clean, the cylinder must be wet, and the fire must be slow." Formed a unique quality and flavor. Although it's a 60-degree wine, it doesn't have a strong * * *, and it's known as the "three wonders" of color, aroma and taste, and it's a model of China fragrant wine.
Liquor for Wedding Banquet 3. Luzhou Laojiao Special Qu
Produced in Luzhou, Sichuan, it is famous for its two wineries, Wenyongsheng and Tianchengsheng, in the late Ming and early Qing Dynasties. Wen Yongsheng was founded in the seventh year of Yongzheng in Qing Dynasty, and the oldest cellar has a history of more than 370 years. When building pits, muddy soil must be thick and rich in phosphorus and nitrogen, which is suitable for bacterial reproduction. The longer the pit age, the more bacteria there are, so the ingredients in the old pit are fermented and added to the tank, which makes the wine taste very rich. Luzhou Laojiao Tequ has the characteristics of "rich aroma, mellow taste and long aftertaste". After drinking, the apple will smell delicious and feel happy. It has become a typical Luzhou-flavor liquor. Divided into 60 degrees and 55 degrees. I don't feel pungent when I drink it, but I feel that my ileum turns to gas, which is very fragrant.
Wedding wine-white wine 4, Wuliangye
Produced in Wuliangye Distillery, Yibin City, Sichuan Province, it is named after five kinds of high-quality grains: rice, glutinous rice, corn and wheat. Water is taken from the center of Minjiang River, and its texture is pure. The starter is made of pure wheat and has a unique flavor. Wuliangye liquor is clear and transparent. When it is opened, it smells fragrant. After drinking, it has endless fragrance and belongs to Luzhou-flavor wine. Soft and sweet, mellow wine. Sweet and pure. Unique style.
Wedding wine-white wine 5, Yanghe Daqu
Now it is produced in Yanghe Winery, Yanghe Town, Siyang County, Jiangsu Province. Famous in the early Qing Dynasty. "Smell the fragrance and dismount and stop at the right place; The smell of wine soars into the sky, and the birds smell it and turn it into a phoenix; When dregs enter the water, fish will taste like dragons; Fuquan wine sea is fragrant and beautiful, and its taste ranks first in Jiangnan. The alcohol content of Yanghe Daqu is divided into 64 degrees, 62 degrees and 55 degrees. The wine is colorless and transparent, full-bodied, refreshing and long-lasting. It is a Luzhou-flavor Daqu liquor with a unique style of "color, fragrance, freshness, concentration and alcohol".
Wedding wine-white wine 6, Jian Nanchun
Now produced in Mianzhu County, Sichuan Province, it is one of the famous wines with a long history in China. In the Tang Dynasty, "Spring" was used to make wine, and Mianzhu was the big county of Jiannan Road that year, hence the name. According to legend, in the Tang Dynasty, Li Bai once "solved the mink and continued to drink" in Mianzhu, and there was a story that "a scholar solved the golden mink, and Luoyang was expensive". Five kinds of cereals, sorghum, rice, glutinous rice, corn and wheat, are carefully brewed, which belongs to Luzhou-flavor. Alcohol has 62 degrees and 52 degrees. It is characterized by rich aroma, mellow and sweet taste, clear and refreshing, and long aftertaste.
Wedding wine-white wine 7, Gu Jing tribute wine
Produced in Gu Jing Winery, Bo County, Anhui Province. An ancient well in the factory, from 1400 years ago. The local area is salty and the water is bitter. The water in this well is clear and sweet, which is used to make wine. The wine is rich, sweet and mellow, and this well is called "the world famous well". It has been a tribute wine since the Ming Dynasty. Gu Jing tribute wine is clear and transparent, fragrant as blue, hung on a silk cup, and has a long aftertaste. Belonging to Luzhou-flavor liquor. Its alcohol content is 60~62 degrees.
Wedding wine-white wine 8, Dongjiu
Produced in Dong Distillery, Zunyi City, Guizhou Province, with an alcohol content of 60 degrees, it is named after the site is located in Donggong Temple in the northern suburbs. Dongjiu is one of the most special liquors in China. It uses high-quality sticky high-grain as raw material, underground spring water of Shuikousi as brewing water, fermented grains are made in Xiaoqu cellar, fermented grains are made in Daqu cellar, and fermented grains are made in series. The style not only has the rich aroma of Daqu liquor, but also has the soft, mellow and sweet taste of Xiaoqu liquor, as well as the elegant and comfortable medicinal fragrance and refreshing and slightly sour taste.