200 grams of glutinous rice noodles; 140- 170g glutinous rice flour; Appropriate amount of wormwood; Eat baking soda in moderation; Properly homemade sweet-scented osmanthus bean paste stuffing; Sweetness; Process steaming; It takes several hours; Ordinary difficulty;

Steps of reunion fruit

1. Mix the flour first, but leave a small part first and mix it later. If it is fresh wormwood, it should be treated first. First, wash the wormwood and blanch it.

2. After blanching, a small ball will be formed, and all of it will be squeezed out as much as possible, so that one part of absinthe juice can be squeezed out and the other part is easy to preserve. (If you can't eat it all at once, you can freeze it at this time and it will be fine for half a year. )

3, put the right amount of water in the pot, put in the thawed or just blanched and squeezed wormwood, add a little edible baking soda to cook (the amount of baking soda can be added according to the actual situation, but not too much, adding more finished products will have a strong alkaline taste.

4. Cook until the wormwood becomes soft and rotten.

The inspection method is to take a little wormwood and twist it with two fingers, which can be easily crushed.

6. Take a little more powder of 1/3 and add it to the boiled wormwood.

7. Stir well with a shovel immediately.

8. Pour the mixed wormwood paste into the dry powder.

9. Knead into a dough with moderate hardness (if it is too dry, you can add a little boiling water, if it is too wet, you can add some reserved dry powder), and cover it with a wet cloth to prevent it from drying out.

10, the glutinous rice is soaked overnight in advance and then drained.

1 1, let's take a look at the snowball first. Take a small piece of dough and divide it into several small portions. Take a small dose and knead it into a bowl. (The dough is easy to stick to your hands during operation. You can put some lard on your hands from time to time to prevent it from sticking. )

12, add bean paste.

13, rounded after closing.

14, roll a layer of glutinous rice.

15, then make olives. Take a small amount and flatten it slightly.

16, knead into a bowl.

17, add bean paste.

18, pinch out a circle of pleats on the side.

19. Hold the bottom with one hand and form a circle with the other.

20. Close your mouth slowly from bottom to top.

2 1, do it one by one.

22. The prepared snowballs can be steamed immediately, or frozen when they are raw, and you can take them with you. However, it is best to steam olives on the same day, which is easy to crack after freezing.

23. The color of steamed green fruit will change from light green to dark green. After cooling, it will gradually harden, and after steaming again, it will soften before eating.