Red wine 14 degrees belongs to the middle grade. Xinjiang red wine is hand-brewed from Xinjiang grapes. Because it has the mellow aroma of grapes, sour taste and light sweetness, it belongs to high-grade red wine, so it is deeply loved and sought after by consumers. The grade of red wine is divided according to its alcohol degree. The higher the alcohol content, the better the relative quality. The alcoholicity of domestic dry red wine is between 1 1- 12, and that of foreign high-quality dry red wine is 15. The grade of red wine is not only determined by alcohol content, but also includes factors such as producing area, grape variety, grape year, production technology, taste and so on. In addition, the collocation of red wine is also an important factor to consider when choosing red wine. For the grade of 14, because of its high alcohol content, it is suitable to match with some foods with rich taste and complex structure, such as red meat such as steak and lamb chops, or with some desserts such as cheese or chocolate to highlight the sweetness of red wine itself.