The wholesale price of a bottle is about 400, which is easy to explain. Now let me tidy it up for you.
Aroma:
52 degrees Jian Nanchun 2300 (6 bottles)
52 degree Fang Shuijing platform 2550 yuan (6 bottles).
52 degrees Fang Shuijing No.8 1850 yuan (6 bottles)
52-degree flavored 2 100 yuan a piece (6 bottles)
52 degrees Yanghe Dream 3 1850 yuan (4 bottles)
Scent:
20 years 2 150 yuan 53 degree Fenjiu blue and white (6 bottles)
Dong Xiang:
2065438+2008 Dongjiu State Secret is 2450 yuan each (6 bottles).
Sauce:
53 Degrees Diaoyutai Old State Guest 2980 Yuan (6 bottles)
53 degrees Diaoyutai old VIP 2450 yuan (6 bottles)
5 1 degree Chinese sauce 2 150 yuan (6 bottles)
53 degree Elvis Presley Incense Pampers 2980 yuan (6 bottles) (development
)
53-degree liquor 1998-2 150 yuan (6 bottles)
53 degree abstract 2400 yuan each (4 bottles)
53 Degrees Original Jinsha19510.2 million Yuan (6 bottles)
53 Degrees National Taiwan 20 12 GB 2480 Yuan (6 bottles)
53 Degrees National Taiwan 20 13 GB 2200 Yuan (6 bottles)
53 degree safflower lang 10 year 2300 yuan a tablet (6 bottles)
The above prices are the market prices of last year. The price of around 400 a bottle is good enough. It belongs to Zhongbu grain wine, and the products I introduced are all directly operated. If you start, don't worry about it.
Because the price of liquor often changes, any change is based on
Based on the actual price.
I wish you all prosperity, happiness and the Year of the Ox.
Judging from the shipments of our wholesalers, about 400 Maotai-flavor wines have already reached the top level at the entry level and entered the mid-range. However, the wholesale price is around 400, which is actually embarrassing, because judging from the brands of major wine companies, there are very few wines available at this price. There is a phenomenon that there are many products when 400 is close to 500, and there are many products when 400 is close to 300. But only about 400 sauces are rare. However, Diaoyutai focuses on the gear space of around 400. Here are some Diaoyutai products at this price.
There are some bars with 300-500 brands here.
Considering the cost performance, it is most appropriate to choose Langjiu Xijiu Guotai Jinsha Zhenjiu Diaoyutai at this time. These wines have their own core products, that is, high-end wines, which is also the representative of these wineries trying their best to compete and have their own obvious styles.
Among them, Langjiu belongs to the Maotai-flavor type of Sichuan liquor, and advertising is one of the two high-end Maotai-flavor types in China. At present, the price is rising gradually, and the cost performance is moderate. The acidity of Langjiu is one of its disadvantages.
At present, drinking is backed by Maotai, which is very competitive for the second child. Moutai prince wine, for example, was the brand acquired by Maotai that year. Now the prince has become the pillar of Maotai series wine. Besides Maotai, Xijiu ranks second with Langjiu in popularity and quality. Among them, there are several kinds of wine with good quality.
Cathay Pacific is a typical Mao style, known as one of the two major Maotai-flavor wine enterprises in Maotai Town, including the product line, which is similar to Maotai and focuses on the middle and high end. At present, the cost performance is relatively high, and it is estimated that the cost performance will decline after listing next year.
Jinsha is a model of maotai-flavor folk wine, and is known as one of the two largest maotai-flavor wine wineries in China, and its cost performance should be the highest among these models.
Zhenjiu, known as Ermaotai, focuses on the middle and high end, with fewer products and acceptable cost performance; Diaoyutai should be the most famous of these models, and it is also Mao style. It is estimated that both Taiwan Province and China use Maotai's base wine for seasoning.
Let's talk about products around 400 first. You can refer to some wines in the first picture.
At present, the price of 1 and Maotai is only one or two times that of Laimao, such as Laimao classics, but its popularity has not yet risen. There are more than 200 bottles of Korean sauce at the low point, handed down by Lai Mao and others. If you give a gift, it's not bad. After all, it is produced by Maotai. If you drink it yourself, you can consider the following.
2. Brewing series: Uncle Chen's brewing pits 1998 and 1988 are very good.
3. Langjiu is safflower lang 10 and 15, and the price of Langjiu 15 is actually over 500. Safflower lang has done particularly well in the wedding market, including corporate group buying business wine. Coupled with the decline in cost performance, more drinkers turn to drinking and national television.
4. There are several good models in Taiwan Province, including Taiwan Province Master Series, Taiwan Province GB 20 12, Taiwan Province Tasting 15 and Taiwan Province 10.
5. Jinsha is the summary of Jinsha, a box of 4 bottles, the total price is similar to a bottle of 300, a box of 6 bottles of wine, but the unit price is more expensive. Ji Keliang's evaluation is not Maotai, but it is better than Maotai.
6. I want to introduce Diaoyutai here. It really has about 400 kinds of wine, including several kinds, Diaoyutai Fanghua, Diaoyutai Ancient Method Ingenuity, Diaoyutai State Guest and Diaoyutai Collection.
7, Jane wine is Jane fifteen this one, but the price is in 300 files, enough, very good.
To sum up, from the perspective of cost performance, Jinsha should have the highest cost performance, followed by Cathay Pacific, then Jane wine, and then Xi wine; Then Diaoyutai and Langjiu.
There are tens of millions of white wines. If you drink too much, Yitong will help you see them. With the continuous warming of Maotai-flavor liquor, more and more drinkers began to drink and collect Maotai-flavor liquor, and as we all know, the more fragrant it is, the more appreciation there will be. Since the price of high-end Maotai-flavor liquor such as Maotai has risen very high, we might as well try the mid-range Maotai-flavor liquor with high cost performance. This friend mentioned: What is better for Maotai-flavor liquor around 400 yuan? The following Yitong drunkenness helps you choose several better Maotai-flavor wines, which not only tastes good, but also won't lose face when giving gifts, treating guests and doing business.
Maotai-flavor liquor around 400 yuan is a mid-range entry-level liquor. Chishui River and Maotai Town are the cradles of Maotai-flavor liquor, which have gathered several well-known brands in China and have a good reputation.
Diaoyutai VIP wine, produced by Guizhou Diaoyutai Guo Bin Liquor Co., Ltd., is made from high-quality sorghum and wheat by solid-state fermentation of pure grain and careful brewing. It has the characteristics of outstanding sauce flavor, mellow wine body, yellowish viscosity, rich aroma, harmonious flavor, long aftertaste, empty cup fragrance and so on.
The Chinese sauce 5 1 degree produced by Maotai Co., Ltd. is the first soft sauce flavor of 5 1 degree. Maotai's only one is carefully brewed with local high-quality waxy sorghum, water and wheat as raw materials, adhering to the core brewing technology of Maotai, with outstanding sauce flavor, elegance and exquisiteness, mellow and soft taste and long aftertaste.
Xijiu hoarding 1988 gift box Maotai-flavor liquor 8375, produced by Xijiu Co., Ltd. of Kweichow Moutai Distillery. The valley in the middle reaches of Chishui River faces Langjiu across the river, and Xijiu Distillery is the main product. Taking high-quality sorghum and wheat as raw materials, adhering to the solid-state fermentation of pure grain, we selected the old wine aged for more than 20 years since 1988 and the core of high-quality base wine aged for more than 5 years, which has the style of outstanding sauce flavor, mellow fullness, delicate body, long aftertaste and empty cup.
Safflower lang 10 53-degree Maotai-flavor liquor, packed in 558MI. Langjiu, produced in Meijiu River, is a well-known brand in China with a history of one hundred years, and it is also a rising star in our national wine. Langjiu is famous for its rich sauce flavor, mellow and refreshing, elegant and delicate, and long aftertaste.
The 53-degree Lai Mao produced by Guizhou Moutai Co., Ltd. inherits the blue and the ancient brewing technology. It has a rich and elegant taste, a light yellow body and a long aftertaste. The empty cup has a lasting fragrance and the taste is the same as that of Maotai. Heritage Blue is the most cost-effective one in Laimao series.
Of course, there are also many well-known brands that are also very good, such as Zhenjiuzhen 15, Guotai GB, Jinsha Huisha and so on.
For modern people, liquor can not only express emotions and convey ideas, but also be endowed with far-reaching significance. With the continuous improvement of people's living standards, the pursuit of good wine by good drinkers is also constantly improving, and the liquor of one or two hundred yuan is far from satisfying their taste buds.
You ask, "What's so good about Maotai-flavor liquor in 400 yuan?" It should be said that the liquor around 400 yuan belongs to the lower-middle position. At this price, the competition is still fierce. According to the author's experience in Tibetan wine for more than ten years, I recommend the following seven kinds of maotai-flavor liquor to you:
1, maotai Chinese sauce 5 1 degree: maotai Chinese sauce wine was produced in may of 20 1 1 year, which is the fist product of Tian Fei maotai co., ltd, and the status of Chinese sauce is second only to maotai. In order to show the difference from Maotai, adjust the degree to 5 1. Han sauce inherited the same craft as Maotai. Some drinkers said that Han sauce is very close to Han sauce, but the degree is low. Maotai Chinese Sauce 5 1 degree wine, with strong sauce flavor, soft entrance, delicate taste, lasting empty cup and moderate price, is definitely a good wine, which is why I promoted this wine for the first time.
Maotai Chinese sauce flavor 5 1 degree
Platinum blue culvert sauce
2. Lai Mao inherited Brown and Lai Mao inherited the 53-degree basket. These two wines, the former is the exclusive channel product of Sinopec and both belong to Maotai. According to market feedback, the quality of the two wines is basically the same. It can be said that it is on a par with the treasure prince and Maotai, and belongs to the middle-end Maotai-flavor high-quality liquor. Soft entrance, mellow body, outstanding aroma and slightly bitter aftertaste. The only drawback is that the packaging is not good-looking, and the value is poor compared with Korean sauce.
Lai Mao inherited Brown.
Laimao inheritance basket 53 degrees
3. Xi cellar 1988: Xi cellar 1988 is a classic liquor in Xi liquor. To commemorate Xijiu won the National Famous Wine Gold Cup Award in 1988, Xijiu Wine Cellar 1988 was introduced to commemorate it, and Xijiu was merged into Maotai Group in the same year. This wine is made by blending the old wine before 1988, plus the exquisite brewing technology of the wine itself, and the price is not expensive, and the cost performance is quite high. It is an excellent drink in the minds of many drinkers. The taste is mellow, sweet, delicate, fragrant and empty, and people who drink it don't have to worry about headaches the next day.
Wine cellar 1988
4. Langjiu safflower lang 10: Among Langpai Langjiu, safflower lang is the most famous wine, and of course the highest end of Langjiu is Qinghualang. Langjiu safflower lang 10 has the characteristics of elegant sauce flavor, rich aroma, sweet and mellow, clean and comfortable tail flavor, which is superior to Laolang Liquor.
Langjiu safflower lang 10
5. Diaoyutai VIP Liquor 53 Degrees: Diaoyutai, as a product of Maotai-flavor liquor, is a high-end liquor enterprise with a current production capacity of 3,000 tons. This year, Diaoyutai made it clear that it would no longer expand production and play the scarce card. Diaoyutai VIP wine, full-bodied, harmonious in taste, sweet in taste and fragrant in lips and teeth, is a good gift for relatives and friends.
Diaoyutai VIP wine
6. Guizhou Jinsha Huisha Liquor 10:
In the Maotai-flavor family, Jinsha Huisha wine can be said to be a wine with high cost performance and constant quality. It is a brand of maotai-flavor liquor in Guizhou province, with a long history, and it is an old-fashioned liquor in Guizhou. Its craft is similar to that of Maotai. It has the characteristics of outstanding sauce flavor, elegance and delicacy, mellow and full taste, long aftertaste and lasting fragrance in empty cups. Jinsha is a place name, and returning sand is a brewing process. The name of this wine is named by the way of place name+craft.
Guizhou Jinsha huisha wine 10
7. Guotai Liquor National Standard 20 14: It is the second largest Maotai-flavor liquor enterprise in Maotai Town, and it belongs to the core production area of 7.5 square kilometers in Maotai Town, inheriting the traditional Maotai-flavor liquor technology in Maotai Town. It has the characteristics of mellow maotai flavor, elegant and delicate, lasting fragrance, no dry mouth and no head, and is known as the model of maotai town maotai flavor wine.
Guo Tai JIU Guo Biao 20 14
There are many choices for Maotai-flavor liquor around 400 yuan in Kweichow Moutai. Prince wine series Lai Mao series Xi wine series
Guizhou moutai prince Liquor Series
Kweichow Moutai Laimao Series Liquor
Kweichow Moutai Xijiu Series Liquor
Hello, Maotai-flavor wines around 400 yuan. If you want to buy famous brands, you can try Laimao Heritage Blue, Laimao Treasures, Han Sauce, Xi Wine Cellar 1988 and safflower lang 10.
In terms of brewing technology, Laimao inherits the traditional brewing technology of Maotai, adopts solid-state fermentation of pure grain, and blends different rounds of wine, different typical wines and different vintage wines.
Han sauce also has the characteristics of "outstanding sauce flavor, elegant and delicate, mellow and soft, long aftertaste, leaving fragrance in an empty cup".
In the practice of brewing, the core design of base wine with different rounds, different typical bodies, different alcoholicity and different wine ages was adopted, and blended into wine, which has the style characteristics of "light yellow and transparent, outstanding sauce flavor, full body, delicate and clean, long aftertaste and fragrance left in an empty cup".
Langjiu has the characteristics of "outstanding sauce flavor, mellow and refreshing, elegant and delicate, long aftertaste, leaving fragrance in an empty cup". In the brewing process, although it is made according to the technology of Maotai, its taste is richer and richer than that of Maotai, and it has the taste of "thick sauce".
If you buy Sanjiu, 400 yuan can buy Khun Sa Sanjiu around 15, but don't expect too much. There are few authentic Khun Sa Sanjiu near 15, and most of them are not very reliable.
1. Tian Fei Yingbin Wine is brewed by Khun Sa technology, which has an authentic maoxiang flavor, mellow taste, soft entrance, harmonious flavor, long aftertaste, slightly bitter taste, and fragrance left in an empty cup.
2. safflower lang 10 has a delicate wine quality and elegant sauce flavor, but it has a lot of miscellaneous flavors, which is a serious injury. Well done in mellow, the aftertaste has the characteristics of Lang system-sour taste.
3. The wine cellar is 1988. This wine belongs to Maotai Group, and it is a high-end maotai-flavor liquor that Xijiu strives to create. The wine has outstanding sauce flavor and long aftertaste, with grass flavor in the aroma. This is the real Guizhou Maotai-flavor liquor.
5. Han sauce is a unique 5 1 degree, which highlights the soft taste and creates a new school of sauce wine with soft sauce flavor. Han sauce wine is light yellow and transparent in color, with outstanding sauce flavor, elegant and delicate, long aftertaste, comfortable and soft.
Diaoyutai State Guest Wine, of course.
Lai Maochuan of Maotai can afford it. Good wine at this price, as well as welcome wine from Tian Fei, are also the best choices.
In 2020, 400 yuan's Maotai-flavor liquor will be a stable mid-range. By 202 1, I have become a beginner, and there is really nothing to say. But the reality is so cruel, the sauce wine fever has spread to the whole country, and the price has risen again and again. According to this trend, it seems that the price around 400 yuan next year will be low-end wine!
Lai Mao inherits the classic of Brown and Blue Lai Mao 15 Jinsha 195 1 Diaoyutai has too many state guests.