Yunnan cuisine, also known as Yunnan cuisine, is an important member of Chinese cuisine with strong local characteristics and ethnic flavor. Yunnan cuisine is mainly fresh, fragrant, spicy, sour and bitter, with unique cooking techniques and rich and varied ingredients. It is characterized by original flavor, attention to true colors, and good color, fragrance and taste. Yunnan cuisine meets the tastes of the public and the special needs of different regions and nationalities, and is deeply loved by diners at home and abroad.