600g pork intestines

Flour 100g, salt 1 tsp, white vinegar 3 tablespoons, ginger 1 small pieces, garlic 5 petals, cooking wine 1 tsp.

Ginger 1 tablet, garlic 5, onion 2, pepper 2, red pepper 2, onion 1 tablet.

Salt 1/2 teaspoon, sugar 1/4 teaspoon, chicken powder 1/4 teaspoon, soy sauce 1 teaspoon, and vegetable oil 2 tablespoons.

Exercise:

1. Cut the fat sausage with scissors first.

2. Pour in flour and knead for a while.

3. Add some salt, continue to knead, and then rinse with clear water.

4. Then pour in white vinegar and knead well. At this time, the fat and oil in the fat sausage are almost washed clean.

5. Boil water in the pot, add ginger slices, garlic slices and cooking wine, and put the fat sausage in the pot to cook for about 10 minute.

6. Take it out and cut it into small pieces for later use, and then cut all the ingredients.

7. Heat oil in the pot, and stir-fry the ingredients first.

8. Stir-fry the fat sausage and add salt, sugar, chicken powder and soy sauce.

9. finally sprinkle with chopped green onion.

Second, dry fried pork intestines

Composition:

Fat sausage (bought and cooked)

Onion, garlic, dried pepper, pepper and ginger.

Sugar, soy sauce, cooking wine, chicken essence, salt.

Exercise:

1. Slice fat sausage, scallion and dried pepper, and slice ginger and garlic.

2. Pour a lot of oil into the pot, bring to a boil, pour the fat sausage into the pot, fry until golden brown, and remove it for later use.

3. Leave a proper amount of oil in the pot, add onion, garlic, dried pepper, pepper and ginger and stir fry until fragrant.

4. Add the fried fat sausage, add soy sauce, cooking wine, sugar, chicken essence and salt, stir fry evenly, and take out the pot!

Third, soybean roasted fat sausage

Composition:

Fat sausage: 250g soybean: 200g.

Watercress, oil, salt, soy sauce, dried pepper, ginger, garlic, kaempferia kaempferia, star anise and clove.

1. Oil the sausage first, or I will feel greasy. Then wash it with clear water first, then with white vinegar, and repeat it three times to remove some peculiar smell. Then soak it in boiling water, take it out and cut it into pieces.

2. soak the big white beans in advance and prepare the ingredients mentioned above.

3. Heat the pot, add a little oil, add ingredients, add two spoonfuls of watercress and saute until fragrant, then add fat sausage and soy sauce.

4. Just put the fat sausage and salted soybeans into the rice cooker and press them evenly.

Fourth, fat intestines

Composition:

Pig large intestine1000g

2 pieces of oil, salt, green pepper, onion, ginger, chives, sauerkraut, soy sauce, balsamic vinegar, garlic, starch, sesame oil and star anise.

Exercise:

1. For the bought fat sausage, turn it over first, wash it to remove lymph and some fat, then turn it back, add raw flour and salt, grab it evenly, wash it, and repeat it for two or three times.

2. Add a proper amount of water to the pot and put the fat sausage into the pot with cold water.

3. Add Beijing onion, soy sauce, ginger slices, aniseed, etc. Cook together in the pot. Cook slowly over medium and small heat.

Chopsticks can be easily inserted into the fat intestine, indicating that they are cooked.

5. Cut the cooked fat sausage into appropriate size for later use.

6. Cut pepper, ginger, onion, garlic and sauerkraut into sections for later use.

7. Add water to the pot to boil, water the cut fat sausage again, remove the fat, and then hold it to dry.

8. Use soy sauce and incense