Ingredients: seasonal vegetables, beef slices, bean products, chopped leeks, lemon slices, chopped garlic, sesame seeds 1 spoon, pine nuts 1 spoon, onion sauce 1 spoon, vinegar 1 spoon, sesame oil/kloc-0.

working methods

2. Making vegetable juice: Stir sesame seeds, pine nuts, salt, monosodium glutamate and appropriate amount of cold boiled water evenly.

3. Wash seasonal vegetables, beef slices and bean products; Add appropriate amount of water, onion and lemon slices to the domestic hot pot. After the water is boiled, you can add various materials to take it.

4, fat beef dipped in gravy, vegetables, soy products dipped in vegetable juice can be eaten.

skill

The difference between Korean-style hot pot and Chinese-style hot pot mainly lies in dipping, and vegetables and meat can be matched according to personal preferences.