Bottom line: safety comes first at home.

Horizontal criticism: come and sit often.

The first part: Smile at the guests from all directions.

Bottom line: worry about an account

Horizontal batch: free supply

Part I: Sunshine warms people.

Part two: the kitchen warms people's stomachs

Hengpi: Sunshine Kitchen

The first part: greet the distinguished guests in the treasure land

Downward: New Guan Jie Renda

Horizontal criticism: Sanhe made a fortune.

Part I: Rice and food are famous for their three rivers.

Bottom line: Reputation inspires the hearts of all countries.

Horizontal examination and approval: opening a good enterprise

Shanglian: Business is booming.

The second part: the good reputation of the three cities of food

Horizontal examination and approval: opening a good enterprise

Part I: All the places are full of guests.

Bottom line: Eat and drink in all corners of the country.

Horizontal examination and approval: opening a good enterprise

Part I: Food from all corners of the country.

The second part: On the heroes of the Millennium.

Horizontal criticism: meeting the limits of the world

The first part: Lu Yao knows horsepower.

Part II: Why is the fragrance of wine afraid of the depth of the alley?

Horizontal batch: stay fragrant forever.

The first part: full of true flavor, sweet, sour, salty and spicy.

Bottom line: you are in the top grade, with courtesy, righteousness and wisdom.

Horizontal criticism: five flavors of life

Part I: Gather people from all directions as distinguished guests.

The second part: treat birds and animals from all corners of the country as delicacies.

Cross-dressing: gather together

Part one: You can order the world at one point two point three.

Bottom line: You can taste the past and the present after a hundred flavors.

Horizontal examination and approval: opening a good enterprise

Part one: Taste attracts thousands of guests.

Bottom line: fragrance eliminates eternal sadness.

Horizontal criticism: Bolen does not return

Part I: Dried soup and Tian Kun dam.

Bottom line: know the king of the cold and warm world

Horizontal approval: Wang Fu welcomes guests.

The first part: Xian delicacies seafood soup.

Bottom line: Wei Ba restaurant dares to be king.

Horizontal batch: "Please taste"

Part one: Welcome guests from all directions with jewels and smiles.

Bottom line: Fu Qiang, a freshman, is willing to create prosperity and glory.

Horizontal batch: * * Enjoy the glory

Part one: Food, wine and a thousand drunkards.

The second couplet: Warm rice and coriander are delicious.

The first part: incense summons guests from outside the cloud

Bottom line: Taste leads to fairies in wine.

Part I: Eating and drinking is beautiful.

Bottom line: Harmony in life is more expensive.

Part I: Spiced snacks

Bottom line: various customs.

Part I: Harmony of Five Flavors

Bottom line: All food is beautiful.

Top allied: Eight-party flavor

Bottom line: Four seasons are fragrant.

Part I: Cuisine is delicious all over the world.

Downward: Ming Sheng Wuzhou

Part I: Taste, color and flavor

Bottom line: increase vitality

The first part: smell the incense and dismount.

Downward: Zhiwei parking

Part I: Clear products and longevity

Part II: Delicious food prolongs life.

Part One: Delicious and fun

Part II: Food prolongs life.

Part I: Nutritional treasure.

Part II: Hygienic Vegetarianism

Part I: There is no smell in famous museums.

Downward: Yadian Youjiazhen

Part I: Unusual and tasteless.

The bottom line is: freshness and cleanliness are a kind of wealth.

Shanglian: Pay the bill for the guests from ten continents and three islands.

Bottom line: Welcome people from all corners of the country.

The first part: cooking thousands of meals skillfully with both hands.

Bottom line: enthusiasm warms people's hearts

Part 1: You can't know the delicious food until you sit down.

Bottom line: As soon as you walk in the door, you know this is just home.

Part one: Three meals a day is beautiful for you.

Part II: I am also involved in the four modernizations.

Shanglian: the most convenient way for roadside shops

Bottom line: Home cooking is like home.

Part one: delicacies and delicacies

Part II: Zhong Ming Ding Shi Ji Ke

The first part: Maotai, the national wine, is fragrant all over the world.

The second part: Wan Li and the wine of spring breeze.

Part One: Linquan Gu Jing was drunk for three years.

The bottom line: the factory is full of prosperity.

Part One: Du Kang's drunken apricot blossom rain.

Part II: Peng Zu Cooking Competition.

The first part: Lu Yu, tea, fragrant willow and wind.

Bottom line: Brewing alcohol is better than Du Kang.

The first part: the customer sits at the door and gradually adds warmth to the bottom of the cup.

Bottom line: When the peach blossoms return to China, the urn head still smells good.

Part one: People who have never touched alcohol are all drunk.

Part two: It's still early for a drink or two.

The first couplet: the food tastes good when it reaches the mouth.

Bottom line: It's not too late to go home after dinner.

Part one: Spring in a bamboo cup is colorful.

Bottom line: Sing a rooster and the world is white.

The first part: The guests in Xinghua Village add love.

Bottom line: Three cups of Jin Jue Jian Nanchun.

Part 1: Stop dismounting because the wine is good.

Bottom line: Food attracts guests from all over the world.

The first part: Pick the stars and the moon to praise the height of the building.

The second part: the food is full of spring.

Part I: Drink and drink tea as you please.

Bottom line: the shops are full of spring breeze and spring.

Part one: Invite friends and relatives to join the homesickness.

In a word: the door is empty and full of joy.

Part one: Friends with high status always drink.

Part two: the wine tastes good and the food smells good.

The first part: Be diligent in front of the door.

The bottom line: the lobby is clean for the guests.

The first part: Qingshan Peak stays in spring forever.

The second part: Three bowls of tiger ambition over the post.

Part One: Guests from the auspicious symbols and imperial codes often come.

The second part: a cup of poetry that nourishes the stomach and strengthens the soul

Part I: Be kind to others. Guests feel very warm when they get started.

The second part: the spring breeze brightens the face of the shop.

The first part: creating famous brands and dishes, showing extraordinary brilliance.

The second part: strive for high-quality food to add spring scenery.

The first part: the soul of the store touched the guests in urban and rural areas and sang beautiful voices.

The second part: the food is delicious and the customer's word of mouth is widely spread.

Part one: There is nothing strange about vegetables. The chefs skillfully make ten kinds of brocade.

The second part: wine and meat are really delicious. Customers can smell thyme.

Part I: Appreciate the taste of hometown.

Bottom line: warm hometown feelings

Part I: Both land and water are top grades.

The second part: guests and friends have fun together.

Part 1: Eat and drink like running water.

Part II: Prepare meals and soup for the guests.

Shanglian: Fancai Xiangchunman Branch

Bottom line: the windows are bright and clean, and the guests are like clouds.

Part I: Frightening foreign guests with dry support.

Bottom line: the fragrance of flowing Xia dyes the spring moon.

Part I: Welcome customers to have a good meal.

Bottom line: Long-distance delivery of spring breeze to drunken guests.

Part I: No one knows how delicious food is.

Bottom line: Some guests are often full.

The first part: Five flavors of Wan Li.

Bottom line: steamed and fried with three delicacies.

Part One: There are world-famous shops there.

Bottom line: The Guest House is full.

The first part: The five flavors of ancient cooking have become strange.

The second part: Chinese food and western food bring together a famous creator.

Part one: Cooking is cheap and delicious.

Bottom line: Fine dishes are full of color and high in nutrition.

Part one: Noodles can satisfy hunger. Please sit down and try two bowls.

Part II: Wine can relieve fatigue. Come in for a drink.

Part one: It's a pity that all the food on the plate is hard to give up.

Bottom line: the wine in the cup is as sweet as a rock.

Part I: Feel at home from south to north.

The second part: display rare treasures and collect peculiar smells (seafood shop)

Part I: There are clouds in the stack, all of which are fragrant, without fragrance or land.

Bottom line: I like to treat guests from east, west, north and south with brotherly friendship.