Eating sugar in the New Year is a traditional custom in our country, which means sweet. So, what kind of sugar does everyone eat during the Spring Festival? Here are some candies I carefully recommend to you for the Spring Festival, hoping to help you.

Spring Festival candy

Cunjintang

An inch square golden round stick looks like a small gold bar. The name "inch gold" is just right, full of warning meaning that "inch gold can't buy inch time". The inner layer is the stuffing of salted osmanthus mixed with crushed orange cake, the middle layer is the sugar peel, and the outer layer is sesame. It tastes sweet and crisp, does not stick to teeth, and has the fragrance of sesame, osmanthus and orange cake. It is one of the most popular snacks in Huizhou Rural New Year Festival.

crunchy candy

Crispy sugar is a traditional famous product since the Southern Song Dynasty. It is made of fried sesame powder and sugar, wrapped in Zhang Xiaohong paper into a rectangle, and printed with the store's signboard on small red paper, which is sweet and soft. The high-quality products in crisp candy are called "top crisp". Shi Ding Crisp is made of shelled white sesame seeds and sugar, and a little flour or rice flour and maltose. The finished product is yellow in white, grabbed into pieces, cut into strips, sweet and crisp in mouth, full of flavor, non-stick to teeth and paper, and suitable for all ages. According to the custom of Huizhou, during the Chinese New Year, every household treats guests with little red paper wrapped in sugar paper in a fruit box. When visiting relatives, be sure to send crisp candy. Huizhou folk proverb says, "Don't eat crisp candy and don't enter the hall during the New Year".

Huimosu

The crisp shape of Hui ink is the standard size of general Hui ink Mo Ding: a cuboid with a length of 6 cm, a width of 4 cm and a thickness of 1 cm. Crispy body is black, shiny and fragrant from the outside to the inside. Excellent taste when tasting: crisp and flexible, melting from body fluids, sliding in without chewing; The lips and teeth are fragrant, and the fragrance is full of the fragrance of nature; Sweet but not greasy, it has the aesthetic feeling of "adding one point boring and subtracting one point boring". Or cook breakfast rice, or make tea, or give gifts to friends, or make complementary food for fitness. Hui Mo Su often reminds people of a trip to Huizhou and smells the fragrance of Shan Ye.

Weighing sugar

The name of Huizhou pastry was originally produced in Huizhou. This is a very distinctive caramel product, which is shaped like a large-scale tube cut off one by one, so it is called "sugar". According to the sugar, white sesame seeds or black sesame seeds are wrapped in caramel, and there is a white sugar heart inside, which is made of white sugar mixed with sesame powder and rice flour. If you knead it more finely, it will become "a fragrant product". Its characteristics are crisp, non-sticky, sweet and palatable, and it is suitable for all ages.

Fuling rose cake

Fuling Rose Crisp is a traditional pastry with a long history, which is produced in Fuling Village, Jixi County. It is named because it contains roses as auxiliary materials and has the fragrance of roses. Fine sugar, sesame, flour, caramel, etc. Rose, green plum, orange cake and red and green silk are used as main raw materials, supplemented by other auxiliary materials. Sesame is shelled by hand, fried, ground, sieved, mixed with fine white sugar, dried into sesame chips, layered with a small amount of maltose and fine flour mixed with sesame chips, cut into pieces according to certain specifications, and then evenly sprinkled with fine white sugar, rose, finely cut green plum, orange cake, red and green silk, etc. Cut the cut rose cake into four pieces in proportion, and then package, each box 10 package. The appearance of rose cake is as white as jade, and a little rose, orange cake and plum are looming, just like emerald agate embedded in white jade. This product was first produced in the Qing Dynasty and lasted for a long time.

Northern traditional candy

Sesame seed candy

Sesame sugar is a kind of square sugar that sticks fried rice, peanuts and dates together with syrup. Used to "paste" the kitchen god's mouth so that he can put in a good word in front of the jade emperor. There is a saying in the northwest of Shanxi that "you can't chew your fingers with sesame candy."

Sesame candy is famous for its unique flavor of fragrance, sweetness and crispness. It is fragrant but not flowery, sweet but not greasy, and has endless aftertaste. It is nutritious, contains protein, glucose and vitamins, and has the effects of warming lung, nourishing stomach, nourishing liver and tonifying kidney. It was once a tribute of the Qing Dynasty and a dessert that prevailed for a hundred years.

Kwantung sugar [maltose from northeast China]

Guandong Sugar is also called Chef King Sugar and Big Sugar. After one year, it will only be sold around the next year. Guandong sugar is a sugar product made of malt and millet, which is used to worship the kitchen god. The Chronicle of Yanjing written by the Qing Dynasty records that there are "Guandong Sugar" and "Sugar Cake" in the offerings of the Qing Dynasty.

Authentic kwantung sugar is extremely hard and not fragile. Be sure to split it with a kitchen knife when eating. The material is very heavy and fine. The taste is slightly sour, there is no gap in the middle, each piece weighs one or two, and the price is relatively expensive.

Melon maltose

There is a folk song in Beijing, "Melon Sacrifices to the Kitchen". The first food to enter the festival is honeydew melon for "offering sacrifices to the stove". Melon is round and plump in appearance, made of maltose and slightly sour in sweetness. It's a good snack, but it's rare now.

When it is put outside in winter, because of the cold weather, the honeydew melon solidifies very firmly, and there are some tiny bubbles in it, which tastes crisp, sweet and sticky and has a special flavor.

Popcorn candy

The folks in Jing' an county are known as "small years and small years, and the rice is sweet." On the "off-year" day, people make popcorn candy with maltose and popcorn, which means that the new year will be rich and sweet.

Popcorn is full of sugar, satisfying and tasty when chewed. The more direct reason for the popularity of popcorn candy is its taste: it is a favorite food of men, women and children in Xian Yi, which combines the crispness of popcorn with the sweetness and softness of brown sugar and caramel.

Sugar eaten in the south

Popcorn sugar cake

Rice sugar is sweet and delicious, with rice fragrance. Among them, Chongqing Jiangjin popcorn and Sichuan Leshan Suji popcorn are the most famous. Rice sugar is mainly made of glutinous rice and white sugar. First of all, you have to go through the process of rice milling, that is, steam the glutinous rice until it is still the original rice grain, then add 200 grams of maltose to every 5 kilograms of glutinous rice, put it in a pot and bake it, and then fry it with sand when the water is dry. At this time 1 grain of rice can be as big as 4 grains of rice. * * * Fried with lard or vegetables has the same effect. In order to save fuel, it is generally fried with sand.

Inch jujube: made of vegetable oil, flour, glutinous rice flour and sugar, it has four characteristics: fragrant, crisp, crisp and sweet. Small inch jujube, wrapped in a layer of sugar coating, looks like a small "gold bar", fragrant and crisp, bite "click".

Flower candy: a candy that looks like pink and white, but it is actually fried peanuts.

Fried knock: it looks like a gold ingot, full of sesame seeds and peanuts.

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