Velvet latte is obviously separated from strong milk latte in taste, which can be said to be an upgraded version of strong milk. When drinking, you can feel that the overall mellowness and silky smoothness of coffee itself have improved, but it is not greasy at all. According to the official test data given by Ruixing, the silky smoothness of velvet latte has increased by 20.99% on the basis of ordinary latte, and the secret naturally lies in the improvement of milk base.

A good latte is inseparable from a good milk base. The milk-based "Hokkaido Velvet-flavored Thick Milk" used by Ruixing this time adopts the "small molecule membrane separation process". Through different membrane combinations, some water and substances that bring a sense of convergence are filtered out, making the milk taste more mellow and smooth. At the same time, the original freshness of milk is kept to the greatest extent.

The aroma of cantaloupe is really outstanding. It is based on the thick milk of Hokkaido honeydew melon, added with the concentrated juice of Hokkaido honeydew melon, and served with IIAC Golden Bean espresso, which is mellow and has a slight sweetness. Personally, I recommend hot drinks. Hot latte can better retain all aspects of flavor, and at the same time, the taste of coffee itself will not be overshadowed.

Ruixing

Luckin coffee (Luckin Coffee) is a new retail professional coffee operator in China, headquartered in Xiamen, Fujian. By making full use of the new retail model of mobile internet and big data technology, we have deep cooperation with top suppliers in various fields and are committed to providing customers with high-quality, cost-effective and convenient products. Luckin Coffee's coffee beans won the gold medal in IIAC International Coffee Tasting Competition for two consecutive years.