Punch the flowers, and then trim the outer petals of each rose. It's so dark.

2. Then put it on the table, find the scotch tape and start packing. If there are no flowers, just hold them in your hand one by one.

3. Adjust the spacing of flowers while holding them (florists usually add newspapers in the middle of flower roots to space flowers, and add newspapers while wrapping tape when adjusting flowers) and height. The place where the flowers are wrapped with tape is the place where they are held by hand, which should be 20 cm.

4. The simplest thing is to make sure the flowers are neat, make the front of a bunch of flowers round, and then tie the flowers and wrap them firmly in many circles with tape.

It is very important to cut the root flat with scissors so that he can stand on the table, otherwise the flower will not stand stably after being wrapped.

6. Start packing with transparent plastic paper. Put the flowers in the middle of the paper, then lift the four corners and wrap the adhesive tape from where you hold them. After wrapping the plastic paper, start wrapping the outer packaging, and then tie the flowers with silk knots.

The role of plastic paper is to add water to the flowers to ensure that the water does not leak out. So under your hand, be sure to tie it tightly. Then when adding water, add it from the middle of the flowers, so that the water will not wet the wrapping paper, and you can't add water until the bouquet is packaged to prevent water from flowing out during packaging.

The course of wrapping flowers can be found online.