When it comes to Xishui, everyone will immediately think of "Xishui Daqu", an epoch-making liquor brand with a sense of time and memory. Xishui Daqu was produced in Xishui County, Guizhou Province, China. It is positioned as a high-end Luzhou-flavor liquor with reasonable price. Calmly handle business banquets, gifts from relatives and friends, weddings and other occasions.

The wine was made from local high-quality sorghum and wheat, respectively, and mixed with saccharified koji in a certain proportion. The traditional mixed steaming and burning process is adopted, the fermentation period is about two months, and then it is aged at low temperature for more than 65,438+0 years and carefully blended.