Sesame cakes are shaped like moon cakes, with golden surface, light yellow and round edges, full sesame seeds on the epidermis, uniform distribution, soft and sweet skin, sweet but not greasy stuffing, and the flavor of orange, plum and other fruit materials.
The baked cake is golden and shiny, loose and porous, crisp and delicious, and delicious.
Inch gold has the unique aroma of orange cake and osmanthus, which is crisp and sweet, fragrant and delicious.
White slices are thin, sweet and crisp, white and transparent, and have a strong sesame flavor.
Everything is delicious.