Carambola 500g

500 grams of pig bone

Methods/steps

First, clean the pig bones, cut them into large pieces, blanch them with blood, peel the ginger and cut them into 3 pieces.

After cleaning the carambola, cut off the edge and cut it into a thick pentagram.

Wash the pot, add mountain spring water, add longan and candied dates after the fire boils, and continue to stew for 5 minutes on low heat.

Next, add pig bones and ginger, and put 1 tablespoon of yellow wine in the fire for 10 minute.

five

After ten minutes, you can put the carambola in, cover the pot, turn down the heat and continue to cook for 30 minutes.