Jin Xian Tree Sesame Cake: Delicious and pleasant, with a good reputation.
Jin Xian tree sesame seed cake is named after the producer. Jin, a native of Xixiang Town, Qinyang City, 18 years old, studied at Sanyiyuan Hotel in Taiyuan. After three years, I have learned all kinds of cooking skills, and the best one is the unique skill of pastry-baking sesame cakes. He has his own family, from dough mixing to baking, which is exquisite. There are more than a dozen kinds of fillings, which are characterized by transparent orange yellow, crisp outside and tender inside, and oily but not greasy.
Jin Xian tree biscuits can be roughly divided into four categories: big crisp, sugar crisp, meat crisp and triangle crisp. Sesame cakes are made of flour as the skin and various sweet, salty and fruity fillings, and are fried, peeled, stuffed, blended, stuffed, molded and baked. There are more than 20 kinds of crisp meat, fat meat, sugar, crystal, triangle, red bean paste, jujube paste, hawthorn and rose.
It is said that Jin's sesame seed cake must be eaten with both hands, because it is this feature that makes it the best-selling food.
To make Jin Xian tree sesame seed cake, the dough needs to be kneaded once, twice and three times to form a cake embryo. After kneading the dough, keep adding water and beating it over. When kneading dough, it is convenient to press both sides, and push and pull it back and forth with a small rolling pin, which becomes a strip nearly two meters long and as thin as cicada wings. Then put the stuffing, oil it, sprinkle it, or roll it or fold it, all the way down, and finally, press the palm of your hand, and a round and smooth biscuit dough embryo will be ready.
Making golden sesame cakes requires even hands and coordinated movements. The whole production process is like a performance and a dance. It is said that when Jin himself is doing it, the rolling pin in his hand also beats the noodle table with different actions and makes different sounds, such as drumming. Listening to different voices, people can know at which stage the baked wheat cake was made.
The baking of golden sesame seed cake is also very particular. Gold cookies are baked with two layers of cigarettes. Put the first layer first, and then put the second layer when the baking is almost done. In order to ensure that each sesame seed cake is heated moderately, evenly and crisply, every time you put a sesame seed cake, you should turn over the other sesame seed cakes in the rice field, which requires quick eyes and quick hands and is not afraid of burning hands. At the end of the day, you should stand and operate, and you can't be lazy at all. Otherwise, the baked wheat cake is either sour or raw.