Boheitang, about 1400~ 1620 meters above sea level, is a hill deep in the virgin forest. The tea gardens in Boheitang are very old, uneven and scattered. About 40 tall ancient trees are called first-class listed ancient trees by local people, and most of the rest are second-class ancient trees, with extremely rare output and great drinking value.
After the new tea is brewed, the tea soup is golden and bright, fresh and elegant, the waterway is ethereal and delicate, slightly astringent, the tip of the tongue is full of water, and the leaves are fragrant, but the taste of Amomum tsao-ko can't linger.
How about Pu 'er tea?
Pu 'er tea in Xishuangbanna, Lincang, Pu 'er and other areas of Yunnan Province is a big tree with a height of16m. The shoots are slightly hairy and the terminal buds are white. Leaves thin leathery, oval. Flowers axillary and pilose. Bracts 2, caducous. Sepals 5, suborbicular, glabrous outside. Petals 6-7, obovate, glabrous.
Tea with unique quality characteristics is made from Yunnan large-leaf sun-dried green tea within the scope of geographical indication protection by using specific processing technology within the scope of geographical indication protection. According to its processing technology and quality characteristics, Pu 'er tea is divided into two types: Pu 'er tea (raw tea) and Pu 'er tea (cooked tea).
Pu 'er tea pays attention to brewing skills and drinking art, which can be drunk clearly and mixed. Pu 'er tea soup is orange-yellow, with high and lasting aroma, unique fragrance, rich taste and durable foam resistance.