Welcome wine is the wine fermented for the tenth time by adding Daqu after the ninth fermentation of Maotai Khun Sa process. This kind of wine is called sand turning technology, which can be regarded as the tail bar of Maotai. Of course, the quality of wine is not as good as that of Maotai, but the flavor is still the same, or in other words, if you are used to the taste of Maotai, you will find the welcome wine ok, but everything is discounted, if you are not used to Maotai.