Although almonds have many medicinal and edible values, they should not be eaten in large quantities. Almond contains hydrocyanic acid, 100g bitter almond is released 100 ~ 250mg hydrocyanic acid. The lethal dose of hydrocyanic acid is 60 mg. The hydrocyanic acid content of sweet almonds is about one third of that of bitter almonds, which will be toxic if taken in excess.

Therefore, almonds must be soaked in water for many times and heated to boil before eating, so as to reduce or even eliminate toxic substances in them; Pregnant women, young children, people with fever and diabetes should not eat apricots and their products.

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/js.people.com.cn/N2/2017/1220/c360306-31054137.html "target =" _ blank "title =" People's Network. Eating almonds by mistake may lead to death "> People's Daily Online-What are the benefits of eating almonds? Improper consumption of almonds may lead to poisoning and death.