The three kinds of roasted cold noodles have different tastes, mainly iron plate and deep frying. But five or six years ago, because of the rising price of gas and oil, no one wanted to make fried cold noodles. Fried cold noodles are as crisp and delicious as shrimp chips. Grilled cold noodles are low in cost and delicious, but eating too much is not good for the gastrointestinal tract.
The cold noodles used for baking cold noodles are ordinary cold noodles in the early stage, and special cold noodles are used in the later stage (ordinary cold noodles are thin and soft, and there is no need to go through the drying process after processing), and the soft ones can be eaten directly.
At present, the practice of baking cold noodles is divided into many places, mainly Mishan flavor, which is the original flavor of the birthplace of baking cold noodles! Then there is the taste of Harbin and Qinhuangdao. grilled cold noodles
Mishan bakes cold noodles and brushes them on an iron plate. If the noodles are hard, put water under them first. When putting water on the iron plate, the water must be hot, so that the water can evaporate immediately, which can quickly soften the noodles. Turn the oily side over, add eggs (or not) to the oily side, and then brush the upward side with sauce, Chili sauce, sesame, cumin and coriander in turn. Turn it over and bake it, and you can eat it. You can put vinegar essence and sweet and sour when eating. (Chili, eggs, mutton skewers, sesame seeds, cumin, coriander, vinegar, etc.). It's all personal preference. Add whatever you need, but make a statement before baking, otherwise it's wrong. )
To bake cold noodles in Harbin, first put oil on the baking sheet, then put the noodles on it, beat the eggs on the upward side, and then turn the noodles over. If the noodles are hard, you can add water to soften the eggs after they are cooked. Brush the sauce on the side without eggs, and add coriander, chopped green onion, etc. Then add sugar and vinegar. Then cut it with a shovel and eat it!
Qinhuangdao's practice is similar to Harbin's, except that there is more juice in the noodles, which is more like roast cold noodles with soup.
In short, the taste of roasted cold noodles is mainly based on Mishan, and the taste is mainly salty, spicy and sweet and sour. The taste of hot sauce determines the taste of roasted cold noodles!
In addition, it is worth mentioning that roast cold noodles are also very popular food, and there are many different ways, such as iron plate roasting, frying in oil, Sichuan spicy hotpot and so on.
Grilled cold noodles are also very important for mastering the heat. Some customers like soft ones, and some customers like hard ones, which can't be separated from water and large and small fires. Features: soft and delicious, fresh and delicious, spicy and mellow. Fried cold noodles have different degrees of heat, small and soft, big and crisp, and delicious.