On the menu of the wedding banquet, order one or two dishes to keep up appearances first. This dish must be advanced, upgrade the whole table, and then order an attractive dish, such as celery and lily, which means it will last for a hundred years. Green vegetables are the cheapest seasonal dishes, sweet soup and corn soup are better, golden yellow, good-looking on the table and rich in color; Salted soup with wild mushroom soup, these two soups are in line with the green theme, and the important thing is that they are cheap and do not lose grade.

Step 2 choose hot dishes

Hot dishes are the highlight of the wedding menu, and chicken, duck, fish and seafood are indispensable. But when ordering hot dishes, don't order dishes with too low grade, because after all, it's just a banquet, and the grade of the whole table should be considered. Pay attention to see which dishes can be discounted. In fact, many wedding banquet restaurants have discounts. Pay attention to the collocation of tableware, and the tableware must be beautiful.

3, wedding menu collocation principle

Vegetarian collocation: There should be 6-8 hard dishes in the general menu, that is, chicken, duck, fish and seafood. In order to get bored, we should also stir-fry some vegetarian dishes.

Practice collocation: stir-fry, stir-fry, stew, so many dishes, don't just choose stir-fry or stir-fry, which is not only bad for your health, but also has a single taste!

Taste matching: fresh, spicy, sweet and sour, these tastes can be matched at the same time, and the arriving guests have different tastes, which should be light and heavy.

4. Fruit selection

At the banquet, in addition to vegetables, fruit will definitely be served after dinner. When choosing fruits, you should choose fruits with auspicious meanings. For example, pomegranates and grapes represent many children, peaches and strawberries.

Life is sweet, kumquat represents wealth, and apple represents health. In short, try to choose these beautiful fruits.