The process of enamel time of Dachao national wine comes from brewing process. Exquisite craftsmanship inherits traditional craftsmanship and relies on modern brewing technology. During the Dragon Boat Festival, koji-making forms a high-temperature microbial system. For the second time, the pure grain for brewing was put into the sand of Chongyang, and it was spread and cooled by the traditional ancient method. Purple mud is fermented in a sealed cellar at high temperature, adding koji eight times repeatedly, and cooking wine at high temperature nine times and seven times. The bottle cap is designed with exquisite flowers, which are golden and gorgeous, overall beautiful and low-key and luxurious. Brand logo on the bottom of the bottle, including symbol pattern or font. Beautiful packaging, the enamel color of Dachao is similar to that of Diaoyutai Zhenbao No.1 enamel wine! Unique fragrant and soft sauce flavor, mellow taste, soft cellar flavor, soft entrance, sweet and long aftertaste, mellow and elegant and fragrant wine. It is mostly used for wedding wine, party wine, courtesy visit and business wine.

Product name: Da Chao Guo enamel? Wholesale liquor merchants 180 18729949

Alcohol content: 53% by volume

Net content: 500ml.

Raw materials: waxy sorghum, wheat and water.

Specification: 500ml/ bottle

Address: Guihua Village, Maotai Town, renhuai city, Guizhou.

Origin: renhuai city, Zunyi, Guizhou.

Storage conditions: cool, dry and sealed.

Production license number: sc1155203820411.

At present, Du Sauce Co., Ltd. owns three independent brands and business segments, namely Du Sauce Marketing, Du Sauce Brand and Dachao Purchase, and has developed more than 20 star products, such as Du Sauce Lotus Wine, Du Sauce Black Gold Wine, Dachao National Wine and Guo Sheng Lotus Wine, among which the sales of Du Sauce Lotus Wine has leapt to the forefront of Maotai Town, attracting numerous well-known enterprises to cooperate with Du Sauce. What's more commendable is that through long-term unremitting efforts, Du Sauce has become a fragrant and soft sauce with a brand-new industry implementation standard "Xiangrou Sauce"! The better material of wine is ceramics, and wine can continue to age in bottles, so it will not be esterified and hydrolyzed after long-term storage. On the contrary, the more you put it, the more fragrant it is.