Fan Kuai cooks dog meat to a certain temperature every night, then stews it in a pot and sells it in the market the next morning. Liu bang was an alcoholic in his early years. He likes eating dog meat while drinking, but he is short of money. He often goes to the hotel to buy a bowl of wine from the shopkeeper first, and then goes to the meat stall in Fan Kuai to ask for some dog meat to drink. Customers followed, and Fan Kuai's dog meat was soon sold out.
Liu bang comes to eat dog meat every day and never pays a penny. Over time, Fan Kuai felt unhappy, but they were good friends, and it was hard to say anything to hurt them. Fan Kuai had planned to cook the dog meat in advance, fished it out in Sigeng, took the burden, crossed Surabaya by boat, and sold it in xia yang, Hedong (now Xiazhen, Weishan County, Shandong Province).
Liu Bang came to the city and looked everywhere, but there was no sign of Fan Kuai. Ask carefully, just know Fan Kuai's whereabouts, and hurried to recover. When I arrived at the Surabaya River, I didn't see Fan Kuai, but I saw that the river was wide, deep and urgent, and there was no boat crossing the river for a while. Liu bang was so anxious that he rubbed his feet by the river and twisted his hands in all directions. Suddenly, he saw an old bird bigger than a dustpan swim to the shore. Liu Bang was very surprised and shouted, "Old bird, can you carry me across the river?" The old catfish nodded, jumped up and landed. Liu bang began to jump on the catfish's back and cross the river safely.
Liu Bang came to xia yang Town and saw Fan Kuai selling dog meat sweating. When he approached the stall, he saw that the dog meat was still intact. Liu bang grabbed dog meat and ate it. Suddenly, customers swarmed in. You let me buy it, and soon the dog meat will be sold out. Fan Kuai was very surprised.
Later, Fan Kuai learned that Liu Bang was carried across the river by an old catfish every day, and thought, if the old catfish was caught and killed with nails, wouldn't it be worth several big dogs? He had a definite idea, so he carried Liu Bang on his back and took the dog lasso to the Surabaya River, shouting, "Old cats, Liu Bang asked you to carry him across the river." When the old catfish swam to the shore, Fan Wei grabbed the dog rope tightly around the old catfish's neck, pulled it ashore and dragged it home. Fan Kuai killed the old salamander and cooked it in a pot with dog meat. Unexpectedly, the boiled dog meat is delicious, fresh and beautiful. Since then, Fan Wei has cooked dog meat with Yun Zhi soup, which is delicious and unusual, so Yun Zhi dog meat in Fan Wei is famous all over the city. Liu Bang knew that Fan Kuai had killed the old man and thought that he was not a friend. After he became the curator of Surabaya Pavilion, he confiscated Fan Kuai's butcher knife under the pretext. Fan Kuai didn't have a knife to sell meat, so he had to tear dog meat by hand. Oddly enough, hand-torn dog meat has a different flavor. In BC 195, Emperor Gaozu Liu Bang put down the rebellion of Ying Bu, king of Huainan, passed through his hometown Pei County, hosted a banquet for the villagers, drank wine with dog meat, and wrote "Song of the Great Wind": "The wind blows and clouds fly, Wei Jiahai returns to his hometown, and Andrew's hero is guarding all directions today!" Pei county dog meat is famous all over the world for its song of strong wind. So until now, Pei County dog meat still adopts the practice of cook the meat, Fan Kuang's soup stock, and the meat seller still retains the habit of tearing it with his hands without a knife. This is why Pei County dog meat is called dog meat and dog meat with zhi sauce.
2. Composition Pei County Dog Meat Pei County Dog Meat is one of the famous specialties of Pei County, Jiangsu Province, the hometown of Emperor Gaozu Liu Bang. In Pei county, dog meat is the first-class delicacy in the banquet. Outsiders must try dog meat when they come to Pei County to look for the remains of Emperor Xian of Han Dynasty. Pei county dog meat is bright in color, fragrant, delicious and not fishy, with lasting flavor, tough but not stiff, rotten but not greasy.
Pei county dog meat has a production history of 2 100 years. According to historical records, Fan Kuai, a famous soldier under Liu Bang, made a living by killing dogs when he was young. Liu bang has a deep friendship with him and often eats meat for free, which makes Fan unhappy for a long time. In order to avoid Liu Bang, Fan moved the meat stall to Eastern Xia (now Xia, Weishan County, Shandong Province). When Liu Bang heard the news, he rushed there. When the river was blocked, he had no money to take a boat. Suddenly, a giant salamander swam from the middle of the river and carried Liu Bang across the river. When Liu Bang found Fan Kuai, Zheng Fan was worried that dog meat would be neglected. Liu bang grabbed dog meat and ate it. After Liu Bang ate it, people rushed to buy food. Later, Liu Bang often crossed the river to eat it. Fan Kuai was very angry, so he killed it and cooked it with dog meat. I didn't expect dog meat to smell better. It was sold out. Up to now, dog meat has been cooked in soup, and its flavor has not diminished. Therefore, Pei county dog meat is also called "giant sauce dog meat".
Pei county dog meat is mainly cold food, so it doesn't need to be cut with a knife, and it tastes particularly good when it is torn by hand. According to legend, after Liu Bang became the director of Surabaya Pavilion, he was very angry when he learned that Fan Kuai had killed the old catfish. He took all Fan Kuai's knives for cutting dog meat and ordered him not to use them in the future. Fan Kuai had no choice but to tear up the dog meat and sell it by hand. Therefore, the eating method of "Pei County dog meat does not need a knife" has been passed down to this day. In BC 195, Emperor Gaozu Liu Bang put down the rebellion of Ying Bu, the king of Huainan, and passed through his hometown Pei County, where he hosted a banquet to entertain the villagers and drank it with dog meat, and wrote "Song of the Great Wind": "The wind is flying, the weaver girl returns to her hometown sea, and the brave men are everywhere!" Today, Pei County dog meat is famous all over the world for its song of great wind.
3. Why is the dog meat in Pei County famous? Pei county has a Surabaya river from north to south.
Legend has it that Liu Bang, the Emperor Gaozu, lived in Hexi when he was young. At that time, Fan Kuai set up a stall in Hexi to sell dog meat. Liu bang often eats the dog meat of Fanha without giving money, saying that it is on credit and often does not pay it back. Over time, Fan Kuai's petty profits made him unable to stand, and he could not leave face without credit, so he quietly moved from Hexi to Hedong to sell.
Liu bang couldn't eat dog meat for three days in a row. Upon asking, I realized that Fan Kuai had reached the other side of the river. At that time, Surabaya was very wide and there were wooden boats at ordinary times. There are many people, but the boat is small. Liu bang can't get on the boat without money, and his mouth is watering. Just when he saw an old turtle swimming, he jumped on the sole of the turtle and carried it across the river, regardless of his poor life.
At this time, Fan Kuai is selling dog meat in the market. Liu asked Fan Kuai: How is business? Fan Kuai said: There is no market for three days, so dog meat is saved. Liu bang eats meat when he sees it. Strangely enough, when Liu Bang eats people, he is surrounded, and you fight for it. In a short time, he sold all the dog meat stored for three days.
After playing there, every time he went to the market, Liu Bang asked the old turtle to carry him across the river and go to the dog meat stall in Fan Kuai to eat dog meat for free. Fan Kuai hates Liu Bang. He blamed the old turtle for carrying Liu Bang across the river. He quietly killed the old turtle and put it in a pot to cook with dog meat.
As soon as Liu bang ate it, he felt much better than before I didn't know it was Fan who killed the old turtle until I asked. I was very unhappy and I couldn't say. Later, Liu Bang became the director of Surabaya.
Remembering that it was unfriendly for Fan to kill the old turtle, he refused to let him eat dog meat. On the pretext that Fan was impatient and could not bring a knife, he sent someone to take Fan Kuai's knife away. Without a knife, Fan had to cook the dog meat worse and sell it by hand. Who knows that torn dog meat tastes better and looks better than a knife, and business is better?
Later, when Liu Bang became emperor, Fan Wei was also named the marquis of Wuyang, and the dog meat in Pei County became more famous. .
4. Legend of Pei County Dog Meat with Catching Juice 400 Legend: Fan Shi Dog Meat, also known as Catching Dog Meat, commonly known as Pei County Dog Meat.
Cooked dog meat in the market is brownish red, with bright color, fragrant smell, delicious taste, tough but not stiff, rotten but not greasy, which has high nutritional value and medicinal function of helping digestion. Compared with other places, the dog meat in Pei County has unique color, fragrance and taste. Yu Xin in the Northern Zhou Dynasty, Wen Tianxiang in the Southern Song Dynasty, Zhu Houzhao in the Ming Dynasty and other celebrities all enjoyed tasting "dog meat with wine".
There is also a touching story handed down from generation to generation. At the end of the Qin Dynasty, there was a young man named Fan Kuai who killed dogs as his occupation.
He washed the dog meat with the water from Wulongtan, and then boiled it with the well beside the pool. Dog meat was extremely delicious and was quite famous at that time. Soon, Liu Bang came to Pei Yi from Li Zhongyang Village, Fengyang Township, and met Fan Kuai.
Liu bang, who is new here, has nothing serious to do. In addition to making friends with city officials, he often helps Fan Kuai kill dogs, dry skin and burn meat. Fan Kuai burns dog meat to a certain temperature every night, stews it in a pot and sells it in the market the next morning.
Liu bang was an alcoholic in his early years. He likes eating dog meat while drinking, but he is short of money. He often goes to the hotel to buy a bowl of wine from the shopkeeper first, and then goes to the meat stall in Fan Kuai to ask for some dog meat to drink. Customers followed, and Fan Kuai's dog meat was soon sold out.
Liu bang comes to eat dog meat every day and never pays a penny. Over time, Fan Kuai felt unhappy, but they were good friends, and it was hard to say anything to hurt them. Fan Kuai had planned to cook the dog meat in advance, fished it out in Sigeng, took the burden, crossed Surabaya by boat, and sold it in xia yang, Hedong (now Xiazhen, Weishan County, Shandong Province).
Liu Bang came to the city and looked everywhere, but there was no sign of Fan Kuai. Ask carefully, just know Fan Kuai's whereabouts, and hurried to recover.
When I arrived at the Surabaya River, I didn't see Fan Kuai, but I saw that the river was wide, deep and urgent, and there was no boat crossing the river for a while. Liu bang was so anxious that he rubbed his feet by the river and twisted his hands in all directions. Suddenly, he saw an old bird bigger than a dustpan swim to the shore. Liu Bang was very surprised and shouted, "Old bird, can you carry me across the river?" The old catfish nodded, jumped up and landed. Liu bang began to jump on the catfish's back and cross the river safely.
Liu Bang came to xia yang Town and saw Fan Kuai selling dog meat sweating. When he approached the stall, he saw that the dog meat was still intact. Liu bang grabbed dog meat and ate it. Suddenly, customers swarmed in. You let me buy it, and soon the dog meat will be sold out.
Fan Kuai was very surprised. Later, Fan Kuai learned that Liu Bang was carried across the river by the old catfish every day, thinking, if the old catfish was caught and killed, wouldn't it be worth a few big dogs? He had a definite idea, so he carried Liu Bang on his back and took the dog lasso to the Surabaya River, shouting, "Old cats, Liu Bang asked you to carry him across the river."
When the old catfish swam to the shore, Fan Wei grabbed the dog rope tightly around the old catfish's neck, pulled it ashore and dragged it home. Fan Kuai killed the old salamander and cooked it in a pot with dog meat. Unexpectedly, the boiled dog meat is delicious, fresh and beautiful.
Since then, Fan Wei has cooked dog meat with Yun Zhi soup, which is delicious and unusual, so Yun Zhi dog meat in Fan Wei is famous all over the city. Liu Bang knew that Fan Kuai had killed Yun and thought that he was not a friend. After he became the curator of Surabaya Pavilion, he confiscated Fan Kuai's butcher knife under the pretext.
Fan Kuai didn't have a knife to sell meat, so he had to tear dog meat by hand. Oddly enough, hand-torn dog meat has a different flavor. So until now, Pei County dog meat still adopts the practice of cook the meat, Fan Kuang's soup stock, and the meat seller still retains the habit of tearing it with his hands without a knife.
This is why Pei County dog meat is called dog meat and dog meat with zhi sauce. I hope I can help you and adopt it. Thank you.
5. Which dog meat in Pei County is more authentic and delicious is also called "fragrant meat" or "ground sheep" in some parts of China. It has the earliest history among all domestic animals and was domesticated by wolves. Domesticating wolves into dogs is a pioneering work in human history. There is a folk proverb in China that "birds in the sky are not as fragrant as quails;" Animals on the ground are not as fragrant as dog meat. There is also a folk proverb that "dog meat rolls three times, and the gods can't stand it." Because dog meat smells delicious. The fragrance is overflowing, so it is also called fragrant meat.
Stewed dog meat in casserole is delicious.
Raw materials: 500g of dog hind leg meat, 0/00g of mint/kloc, 0/0g of sugar/kloc, 25g of dried chili, 0/0ml of Chinese liquor/kloc, 0/0g of onion/kloc, 0/0g of ginger/kloc, 6g of aniseed and 6 g of tsaoko/kloc.
Methods: Cut the dog meat into 4cm cubes, rinse it twice with clear water, control the moisture, wash the mint and pick the tender tip. Heat the wok, add rapeseed oil and cook until it is 70% cooked. Add tsaoko, aniseed, pepper, sugar, salt, dried pepper, onion, ginger and soy sauce, stir-fry dog meat for 20 minutes, add broth, boil and pour into casserole. Casserole fire, add white wine twice, simmer for about 1 hour. When the soup thickens, add mint and serve with the casserole.