Tofu brain and tofu pudding are both intermediate products of tofu, and there is not much difference in ingredients. Tofu brain was the first to come out. It's tender and soft, so it's difficult to hold it with chopsticks. You need a spoon to hold it. If the tofu brain solidifies a little, it will be tofu brain. Compared with bean curd, it tastes slippery and can be picked up with chopsticks. In northern China, people often like to eat tofu brain, while in southern China, people like to eat tofu flower. Let's take a look at the best tofu flower in China and see if there is anything you like.

Fushun tofu pudding 1

Fushun tofu pudding is a local specialty snack in Sichuan, and its main ingredient is high-quality soybeans. Its taste is moist, crisp and fragrant. Fushun Tofu Bean Blossom is a kind of food that has been simply processed among bean products such as tender tofu bean curd (dialect: water tofu bean curd, grey steamed bread), tofu bean curd dipped in water, rice, etc., and occupies a place in Chinese food culture. Legend has it that Liu An added salt to the soybean milk in order to make it more delicious for his mother, and found that the soybean milk turned into tofu.

2. Jie Jin bean curd.

Jie Jin bean curd is made of superior soybeans and ground with the most traditional stone mill. In today's era when most people use machines to make tofu, this original method of making tofu can best retain the original flavor of soybeans, so the tofu made with it looks tender, but it is actually tender and instant, with no residue. Jishui people in Jiangxi who live under Jinggangshan are delicious, can eat, and especially like to eat special dishes. The streets and alleys of Jishui are full of local flavor foods, which are not only varied, but also fine in workmanship and unique in flavor. "Jie Jin Bean Flower" looks ordinary, but in fact it was once rated as a rare delicacy, and it still attracts many customers to taste it.

3. Zhangzhou tofu pudding

Zhangzhou bean curd brain is a delicious famous dish, belonging to Fujian cuisine. In this snack, vermicelli boiled and dried with bone soup is added, and various condiments such as large intestine and dried bamboo shoots are also added. Salty, spicy, fragrant, smooth and delicious. The luster of white jade in tofu, just the brightness of vermicelli, makes your mouth water but you can't bear to eat it. In addition, there is another way to eat beancurd. Adding crystal sugar water, it becomes sweet beancurd, and it is iced, smooth, refreshing and nourishing. It's a summer baby.

4, Yichang Xiakou Tofu pudding

Yichang Xiakou bean curd is a unique dish and delicious snack in Xiling Gorge of the Yangtze River. Because of its excellent water quality and fine production, its tofu is famous for its white and delicate, such as milk and fat. Yichang people like tofu for breakfast. At sunrise, tofu workshops set up several bright yellow movable wooden tables for breakfast, or used wooden sticks to pick and sell them, and some residents took covered tiles to the tofu workshops to buy them.

5, Dianjiang stone mill tofu pudding

Dianjiang stone mill bean curd is a common snack in Sichuan and Chongqing. It's a way to eat tender tofu. It is eaten with tofu dipped in water and specially processed rice. Because of its freshness, delicacy, wide spread and great influence, it occupies a place in China's food culture. The formula and production of Dianjiang stone mill tofu have its historical origin and uniqueness. Rice, tofu and dipping in water are inseparable. Dianjiang Stone Mill Tofu, also known as bean curd or bean jelly, is a China food solidified from soybean milk. But tofu is more tender than tofu, and it is usually eaten with sugar water or brown sugar in Lingnan.

6. Fengxiang tofu pudding

Fengxiang bean curd, also known as steamed stuffed bun Fengxiang bean curd, is one of the traditional famous foods in Shaanxi Province. When touched with chopsticks, it will be scattered into flowers, but it will not be diluted. Pour soup and oil (Chili oil) and it will be fragrant. Named for its red and white colors and flowers. Salty, spicy, delicious, original juice and soup, easy to digest. Fengxiang county, Shaanxi province, which produces Xifeng famous wine, has a traditional snack called "tofu pudding". It is as famous as preserved donkey meat and clay colored plastic sculptures, and is known as the "three wonders of Fengxiang".

7. Qihe Hundouhua

Qinghe Mud Tofu is a local specialty snack in Panzhihua, Sichuan. It tastes mellow, smooth, white and slightly sweet. Qinghe Mud Tofu in Yanbian County, Panzhihua is well known. Visitors to Qinghe Waterfall and Xianren Cave are full of praise for "mud tofu". The production method of Qinghe mud tofu is roughly the same as other tofu, except that after the tofu is pressed, the remaining water is taken out, and then when the pot is cooked, an appropriate amount of raw soybean milk is added, and it can be eaten after boiling. This kind of soybean milk, without gypsum or brine, has neither brine nor bitter taste, but has the characteristics of alcohol, tenderness, white and slightly sweet, and has a unique flavor with local fresh and spicy seasonings.

8. Hot and sour tofu pudding

Hot and sour bean curd is a famous traditional snack with a long history in Chengdu and Leshan, Sichuan. Use soy sauce, vinegar, Chili noodles and monosodium glutamate to make flavor juice, add pre-scalded tofu, and sprinkle with bean sprouts, crisp soybeans, kohlrabi powder and chopped green onion. Hot and sour tofu pudding tastes hot and sour and salty. Tofu pudding is fresh and tender, with crisp and fragrant ingredients, strong and spicy taste and unique flavor.

9. Shuanghe tofu pudding

Shuanghe bean curd is a famous specialty snack in Shuanghe, Yibin, Sichuan. Is a common homely beauty in rural Sichuan. It is famous far and near, and it is a must. Modern medicine has proved that tofu not only has the functions of increasing nutrition, helping digestion and stimulating appetite, but also is beneficial to the growth and development of teeth and bones, and can increase the iron content in blood in hematopoietic function. And eating tofu pudding often can play a more beautiful and moisturizing role. Therefore, it can be greatly sought after by men, women and children.

10, Mudong Bean Blossom Mudong Bean Blossom originated in the Kangxi period of the Qing Dynasty. It is said that Emperor Kangxi visited privately, and his entourage came to a tofu pudding restaurant in Mudong Old Street. They were very surprised when they saw that the pot was half soybean milk and half bean curd. They asked the shopkeeper to bring tofu pudding. When the emperor saw that the bean curd was white and tender in color, delicious and spicy, he was amazed. He got up and wrote the inscription "Bean curd chinese odyssey". In Mudong town, rural people have always maintained the custom of entertaining guests like this. They took their seats in the door, served a bowl of poached eggs in a moment, and then kept pushing tofu pudding. In the evening, tofu pudding, bacon, fresh vegetables, pickles and new rice are all on the table, so you can eat very comfortably.