1 First, determine the serving position. Every dish on the table should be followed by a minute and the name of the dish, and the dish should be passed between the host and the guest.

Secondly, when serving, try to put it on the turntable. If it is full, change at least one dish into a side dish after obtaining the consent of the guests. You can't fold plates.

Finally, all the minutes and dishes should not stand out from the turntable.