Pay attention to drinking western food. In a formal western banquet, drinks are the protagonist. When eating western food, every different dish should be accompanied by different drinks. Obviously, aperitif is drunk before dinner or with appetizers. Generally speaking, people like to drink cocktails, absinthe and champagne before meals. Table wine is a kind of drink to drink at formal meals. The table wine in western food is wine, mostly dry wine or semi-dry wine. When choosing wine for dinner or banquet, it is very important to pay attention to, that is, "white wine with white meat, red wine with red meat." The white meat mentioned here, that is, fish, seafood and chicken, should be eaten with white wine. The red meat mentioned here, that is, beef and mutton, should be eaten with red wine. After-dinner wine, the most common after-dinner wine is liqueur, also called liqueur. The most famous after-dinner wine is brandy, which has the reputation of "the king of foreign wine".