Steps:

1. Preparation: 130g low-gluten flour, 30g melted butter, 35g sugar, 4 eggs, 6g matcha powder, 6g cocoa powder, three kinds of fruits, 200g cream +25g sugar.

2. Beat 4 eggs in the pot, add 130g flour, 35g sugar and 30g butter (butter is soluble in water) and stir well.

3. Add 400 grams of milk and mix well.

4. Divide into three equal parts, two of which are added with 6g matcha powder and cocoa powder respectively, and after stirring evenly, all three parts are sieved for later use.

5, preheat the pot, turn on a small fire, shake a spoonful of batter evenly, take up small bubbles and pour them into the plate for later use.

6. After everything is done, remove the edges, arrange them into a circle and lay them flat.

7. Put the cream, put the fruit, fold it in half on both sides, then roll it from one side to the other, wrap it all in plastic wrap, and put it in the refrigerator for 2 hours before cutting. It's very easy to cut and delicious.