Etiquette knowledge of pouring wine and clinking glasses at the wedding-the choice of wedding drinks As the host, you should first pour wine for the guests. Bottles should be opened on the spot, and glasses should be the same size. If there are elders present, or elders, guests from afar or comrades with higher positions, wine should be given first. If not, you can pour the wine clockwise in turn and fill it up, but don't overflow it. As a guest, when the host pours his own wine, he should get up or bend down to hold the cup or hold it to show his respect. There is also a kind of "finger tapping ceremony", that is, when the host pours wine to the guest, the guest should pinch his thumb, forefinger and middle finger together and tap gently on the table to show his gratitude for pouring wine. Pay attention to clinking glasses when drinking at the table. If you want to clink glasses, you must drink the wine in the cup and drink it all at once. Then turn it upside down and let others see their cups. In mountainous areas, this custom is very strict. If you don't drink after clinking glasses, you will be fined again, which also shows that you are not loyal to your friends. There are three kinds of drinks and beer commonly used at wedding banquets: the one with low alcohol content and refreshing taste, the most common and indispensable, and most guests can drink several cups of home brew. The health index is average and it is not suitable for drinking in winter. Red wine: Low-alcohol, fashionable and healthy red wine has become the darling of wedding wine. Because its meaning of "prosperity and good luck" is very consistent with the theme of the wedding, most promising young people will choose some red wine when they get married, which is the first choice for the wedding reception. High health index. Liquor: high alcohol content, easy to hurt the liver. Traditional liquor still has an irreplaceable position in the present wedding banquet. High-grade liquor is clear and transparent, mellow and sweet, and should not be drunk. Most women don't like this wine. The health index is average. Usually, people's preferences, wine health index, customs and seasonal weather will be taken into account. The selection method according to the season is as follows: 1. Wine selection in spring: Spring is a good season for red wine. You can choose red wine for all three. 2. Wine selection in summer: It is sultry in summer. It is recommended to choose a small amount of white wine, red wine and beer, or you can choose refreshing white wine. 3. Wine selection in autumn: the autumn wind is slight, and autumn is easy to be sad. Red wine, white wine and beer are optional. It is recommended to choose more red wine. 4. Wine selection in winter: It is well stored in winter, and the weather is dry and cold. It is recommended to mainly choose white wine and red wine instead of beer. Etiquette knowledge of pouring wine and clinking glasses at wedding II. Wedding Toast Etiquette When drinking, you usually say some wishes and blessings or make a special toast. The shorter the toast, the better. Wedding toast means that at a formal banquet, the bride usually gives the guests reasons for drinking. You can propose a toast while drinking. Formal toast should be made at a specific time, and it is more appropriate to toast after the guest and host are seated, before eating, or after the main course and before dessert is served. The main thing is that it can't affect the guests' dining. When drinking, especially when toasting or toasting, toasting needs the proposal of the host, guest or people present. When toasting, you should stand up, hold the cup in your right hand, and then hold the bottom of the cup in your left hand with a smile, so that your relatives and friends can see your personal happiness, look at your toast and say your blessings at the same time. It is suggested that after the toast, you should stand up with a glass in your hand. Be careful not to spill wine on your beautiful personalized wedding dress. Raise the glass to eye level, say "cheers" and then drink it all at once or in moderation. Then look at the proposer with a glass in his hand, and the process is over. Even teetotalers should pick up their glasses and put on a show! This is in line with toast etiquette. The order of toasting at the wedding banquet and the etiquette of toasting by the newlyweds have the habit of toasting guests side by side at the wedding banquet in different places. A couple put their blessings into wine glasses and respected them one by one, even the children. What we share is not wine, but a good livelihood. People who drink it are very happy. No one will refuse to be invited to the wedding unless there are special circumstances. First, there is great joy in life, expecting friends and relatives, neighbors and even the same thing to go to entertainment before it happens. Secondly, there is jubilation at the wedding banquet, and drinking a few glasses of wedding wine with a little jubilation is in line with China people's general psychology of praying for peace. The order of toasting at the wedding banquet can refer to the following process: first, the best man toasts the bride, then the groom toasts the bride, the bride toasts the groom, the bride's father toasts the two newlyweds, the bride toasts the groom's parents, and the groom toasts the bride's parents; Bridesmaids or bridesmaids toast the two couples, the groom's father toasts the bride, the bride's mother toasts the two couples, and the bride or other relatives or friends of the groom continue to toast. At the beginning of the toast, the best man takes the lead in toasting the bride, if the people attending the wedding express their wish to toast the bride. The best man will signal them to toast one by one. When one person finishes his toast, he signals to another person that "it's your turn next". At this time, this person should stand up and prepare a toast. Because if family and friends don't propose a toast to the couple first? Wedding guests who are not so close to the host family may rush to propose a toast to the couple, which makes the wedding participants feel bad. By arranging such a toast order table, we can turn chaos into order, make the toast process smooth, and give those who really want to toast couples but are shy and timid a chance to toast. This menu should be held by the best man, and the process of toasting is under his control. The time for the couple to propose a toast is 1. Toast is the highlight of the wedding banquet, and it is an opportunity for newcomers to interact with guests. When toasting, the couple should know the background of the guests in advance and pay attention to the order of toasting. First the main table, the parents of the woman and the man, and then the other elders? Then the second table. Not only every table should be respected, but also the guests on the table should be respected one by one. Don't be rude Usually, the time for toasting is after the cold dishes and the first course are finished at the main table, and the newlyweds start toasting table by table. At this time, many brides will change into cheongsam or cheongsam. Don't make a toast too late, because there are many old people and children among the guests, and they are easy to get tired. Usually they are in a hurry to go home after dinner. Therefore, the toast should be arranged as soon as possible after the program is over and the wedding is halfway through. By this time, everyone had almost finished eating and drinking, and almost went home after drinking. Of course, newcomers should calculate the toast time according to the number of tables. Don't put off dinner until late because there are too many tables. The new toast dress is 1. Generally, the clothes for toasting are dresses or cheongsam. It is suggested that the dress should not be fluffy, and try to choose a slim one? This will be more convenient in action, but pay attention to the chest to prevent exposure; Choosing cheongsam is not only conservative, but also elegant and slim for oriental women. Personally strongly recommended. 2. Be sure to wear high heels when toasting, because only high heels can set off temperament and make the bride more confident; But be careful not to sprain, step on clothes and fall down because of too many people, high heels and dragging skirts.