1. Jiajiang sweet-skinned duck: It is carefully cooked by traditional techniques such as marinating, frying and roasting, and has the characteristics of brownish red color, crispy and slightly sweet skin, tender meat and pleasant aroma.

2. Jiajiang bean curd brain: rich in flavor, moderately salty, fresh and delicious, rich in nutrition, delicate and slag-melting;

3, Jiajiang bean curd brain: delicious, suitable for all seasons, is the favorite food for breakfast;

4, fresh pepper diced chicken: delicious and delicious, the chicken is crisp and slippery;

5. Preserved fish with scallion and spicy sauce: Grass carp is used as raw material to cook dishes. The fish is fresh, tender and delicious, with fresh, fragrant and spicy characteristics.