The stalk-removing shaft and the stalk-removing rotary screen of the grape stalk-removing crusher can realize stepless speed regulation, the length of the stalk-removing rotary screen is lengthened, which can adapt to the treatment of various grape varieties, and there are fewer fruits in the stalks outside the discharger; Grape distillation equipment first decomposes starch into sugars, and then ferments glucose to produce alcohol; The main function of grape processing press is to help grape solid-liquid separation.
What equipment does homemade wine need?
1, wine brewing does not need any professional equipment. Generally, enough containers (glass bottles, coke bottles and mineral water bottles) are prepared to hold grape juice, which is convenient for early fermentation. If you want to be professional, you can buy a hydrometer, measuring bottle and measuring tube to measure the sugar content of grape juice and estimate the alcohol content of finished wine later.
2. Ordinary grapes should be good and juicy. Homemade wine pays attention to local conditions and entertains itself. There is no special regulation on grape varieties, as long as they are grapes. If possible, two grape varieties are selected to brew at the same time every year (that is, more containers are prepared), and the influence of different grape varieties on wine style will be deeply felt in the comparison.
Red grapes must be used to make red wine. The darker the color (purple-black), the better the maturity and the better the red skin and red meat. White (green) grapes or grapes with red skin and white meat are used in liquor (pressed and peeled before fermentation).
3. The alcohol content of wine is converted from the sugar contained in grapes, and the color source of red wine is the pigment contained in grape skin and pulp. Therefore, we should try to choose grapes with good maturity, freshness and cleanliness to make wine.