The most striking feature of traditional Nanyang yellow rice wine is the selection of local red millet as brewing raw material. Redmi has been an excellent raw material for brewing yellow rice wine since ancient times, with rich nutritional value, and the brewed yellow rice wine has a rich and full taste.

The brewing base of "Wating Yellow Wine" is located in Xichuan County, Nanyang City, which is the birthplace of Chu culture and the cradle of Chinese culture. Since the Spring and Autumn Period and the Warring States Period, local people have a tradition of brewing yellow wine at home and drinking it every day. "Wating Yellow Rice Wine" is a collection of folk brewing techniques, which continues the brewing techniques of ancient red millet to this day.

As a typical representative of Nanyang Yellow Rice Wine, the brewing technology of "Wating Yellow Rice Wine" has gradually formed a distinctive style and cultural connotation in the historical accumulation and inheritance.