Mid-Autumn Red Honey is a new variety with mid-late maturity and super high yield. When the causal seeds mature, the color surface reaches 75% or even full red. When Shandong Mid-Autumn Festival and National Day are ripe, the fruit surface is smooth, the meat is tender and the sugar content is high, so it is named Mid-Autumn Red Peach.

Mid-Autumn Festival Redmi 1: It ripens in late August, the fruit growth period is close to 130 days, the quality is hard, the average fruit weight is more than 8 Liang, the maximum fruit weight is1Jin 2 Liang, and the yield per mu is 4000KG in the full fruit period. The color surface reaches more than 75% or even full red, the top of the fruit is flat or slightly concave, and the seam is symmetrical and shallow. When it is fully mature, the skin peels off easily. Peaches that can really be sucked through straws can be stored in the greenhouse for half a month, and the original flavor remains unchanged.

Mid-Autumn Red Rice No.2: It ripens in early September, and the fruit growth period is nearly 1.40 days. In this way, the skin is not easy to peel off, but still sticks to the core, which is a hard solute. The average fruit is more than 8 Liang, the maximum fruit weight is 1 kg 2 Liang, and the yield per mu is 4000 kg in the full fruit period. The top of the fruit is flat or slightly concave with shallow symmetry, and the original taste will not change after being stored in the greenhouse for half a month. When it is eight ripe, it will taste slightly crisper than undercooked. 1, and it is resistant to transportation.

Mid-Autumn Festival Redmi No.3: It ripens in mid-September, the fruit growth period is nearly 150 days, the average single fruit is more than 8 Liang, and the maximum fruit weight is 1 kg 4 Liang. The thickness of fruit branches has little effect on the fruit, the color is above 75% or even all red, and it is self-flowering, and the peach yield per mu is above 5000KG in the full fruit period, which is a new super-high yield variety.

About 66 plants are planted per mu, and the mature season coincides with Mid-Autumn Festival and National Day Festival, so the market potential is huge. Mid-Autumn red peach with beautiful appearance, large fruit and excellent quality is positioned to visit relatives and friends in the Mid-Autumn Festival, and its commodity value in Jinxiang and surrounding counties and towns is higher than that of similar products.

First, the Mid-Autumn Festival red peach planting

1, peach trees are planted in autumn and spring, from 1 1 in October to1in March of the following year.

2. Generally, there are about 66 trees per mu according to the fixed value, which are reserved for road construction and trench digging.

3. The diameter and depth of the planting pit are generally 80- 100 cm, and farmyard manure should be applied well.

4. The diameter of seedlings sold in two years is about 0.7 to 1.0 cm.

5. Pay attention to pruning, watering, fertilization and pest control of peach trees.

6, rational use of land, two years before planting, other crops can be planted between rows, pay attention to not competing for fertilizer, not inducing pests and diseases.

Second, the Mid-Autumn Festival red peach water and fertilizer management

1, generally 10 late stage, mainly decomposed farmyard manure,

2. Peach trees have shallow roots, mostly distributed in 20-50 cm soil, and the fertilization depth is 40 cm. When applied to annular and radial gullies, the width and depth of the gullies around the crown are about 30-40.

3. Fertilization should avoid the decay of big tree roots and farmyard manure, and the soil can be turned once a year.

4, peach trees like light and fear waterlogging, pay attention to ridging when planting, and drain in time after rain.

5. Peach trees need more potassium fertilizer, and iron deficiency and yellow leaves are easy to appear when the PH value is too high. Pay attention to two points, pay attention to the rational application of iron, potassium and nitrogen.

6. It is more effective to spray foliar fertilizer once a week one month before the peach tree matures.

7. In mid-September, apply organic fertilizer and add appropriate trace elements to prevent element deficiency. After clearing the orchard from late September to before defoliation, some overwintering pests will be eliminated, leaves will be protected, and roots will be raised to strengthen trees.

Third, the Mid-Autumn Festival red peach fruit tree pruning

1, short cutting in winter: cutting branches short to produce new branches and increase the number of branches. Divided into 1/2 segments and new branches.

Better than the branches below; 2/3 short section, used to trim the extension head of the main side branch; 3/4 short cut, sprouting branches grow vigorously, used for extending branches or pruning long branches and middle fruit branches; The two buds at the base were cut off and made into branches, which should be cut before the severe winter of 65438+February.

2. Pruning in summer: The main purpose is to inhibit the excessive growth of new shoots, promote the differentiation of flower buds, increase the branching order and improve the lighting conditions, thus improving the fruit quality. Summer pruning can be carried out in the whole growing season, including budding, coring, pruning, twisting and pulling branches.

(1) Wipe and remove buds? When the sprouting branches on the branches grow to 3 ~ 5 cm in spring, 1 ~ 2 in the double buds and triple buds should be erased, and the competitive buds under the cuttings and the clustered buds on the crown should be erased. By removing buds and sprouting, useless new shoots can be reduced, nutrition can be concentrated, and the remaining branches can be fully developed; It can improve the lighting conditions of the tree crown and reduce the workload of pruning in winter and the wounds caused by thinning branches in winter.

2 pick the heart? Picking is to remove the tender part at the top of the branch. Kerning can change the distribution of nutrients, which is beneficial to the enrichment of branches. Kerning is often used to control the growth of competitive branches and long branches. When the length of each main branch reaches 50 cm, it can be cultivated into a secondary main branch in one year.

3 cut the tip? The new shoots are too vigorous to be cut when coring. Fruiting branches can be produced by pruning from mid-May to June, and the pruning length is 3 ~ 5 leaves at the base of flourishing branches. Thinning can be carried out after July, and the outer branches and upper branches can be removed.

Four twisted branches? For the upright branches with vigorous growth, when the lower part of the new shoots begins to lignify in the middle and late May, pinch the semi-lignified part with your fingers and screw it into the gap of the tree to make the new shoots level or droop, so as to alleviate the growth of the shoots and turn the clustered branches into fruiting branches.

⑤ Pull branches? Pulling branches can open corners, ease tree vigor, improve lighting conditions and prevent baldness at the lower part of branches. Branching is usually carried out in May-July, and the object of branch pulling is auxiliary main branches or large branches. The branch pulling angle is 60 ~ 70 degrees.

Fourth, the Mid-Autumn Festival red peach fruit thinning.

1, deformed fruit, double fruit, small fruit. Trees should leave more fruits on the upper bearing branches, less fruits on the lower bearing branches, more fruits on prosperous trees and less fruits on weak trees.

2. Generally, long fruit branches have 2-3 fruits, middle fruit branches have 1-2 fruits, and short fruit branches have 1 fruit. Fruit spacing 15-20 cm, generally one fruit 15 leaves, and 500-700 fruits are thinned in full fruit stage. Weak fruit branches and flower branches do not bear fruit, and preparatory branches do not bear fruit.

3. Take the method of thinning fruit without thinning flowers, thinning fruit 1/3 two weeks after flowering, setting fruit 5-6 weeks after flowering, and ending before the hard core stage.

4. Pay attention to the vigorous growth of fruit trees in the first three years, rationally distribute the nutrients of fruits and branches, and prevent fruit drop symptoms due to vigorous growth. Therefore, the new shoots of branches should reach a foot long.

5. Bagging and unpacking of Mid-Autumn Festival hearts.

1, June 1 fruit bagging,

2.8 months 1 day.

3. Fruit trees are flourishing, which easily leads to luxuriant leaves and affects the demand for light after fruit bagging.

Shading leaves can be removed appropriately.

Sixth,? Prevention and control of pests and diseases of red peach fruit trees in Mid-Autumn Festival

1, control peach moth, leaf roller, spider mite, stink bug, scab, bacterial perforation and brown rot in the middle and late July.

2. Prevent leafhoppers, bedbugs, scab and brown rot. Due in the first half of September.

3. Spraying fungicides and pesticides before bagging peaches to prevent pests and peach rust.