Many people think that banquets in rural areas are not as good as those in city hotels. However, in fact, rural banquets are not worse than hotels, or even better. They use their own pork and chicken. All kinds of meat dishes are particularly rich. They look dazzling. Besides frying and stewing, the most common cooking method is steaming. This steamer is very big, all made of iron. In the city, such a steamer may only be seen in the hotel kitchen. Each cage has different dishes, which can be steamed almost once. The one above can only step on the stool, and it is higher than the house. On the day of the banquet, everyone is in the yard, and people who eat can also see the cooking process. When it is ready, it will be provided.
Rural people are hospitable, some people in the village hold weddings, and basically everyone in the village will go to eat wine. The biggest feature of the living water mat in rural areas is the steamer, which is rare in cities.
Banquets are usually hosted by country chefs. They are all authentic farmers and "gourmets". Everyone used to help. A few days in advance, they took a pack of cigarettes, made a few bottles of wine, greeted the masters and called them "teachers". I also need a few helpers to gather all the tables and benches in the village (every household has a compilation, and their names are written on the back of the tables and benches), and then build a few cauldrons in the yard to make a kitchen. Many neighbors will come to help, young people will be responsible for delivering vegetables, and old people will be responsible for washing dishes (there are special rentals). Blanch with boiling water for 5 minutes, and then rinse with clear water. If you are a good person in the village. If you don't behave well, people who don't handle it won't go. It's relatively quiet. Therefore, in the past, the more people you went to, the better, the more lively, and the more your master's face!
Many people think that banquets in rural areas are not as good as those in city hotels. However, in fact, rural banquets are not worse than hotels, or even better. They use their own pigs and chickens, fish in fish ponds, cabbage, radish and vegetables grown in their own fields, and donkeys, all of which are raised by themselves or bought in their own villages. All kinds of meat dishes are particularly rich. They look dazzling.
Besides frying and stewing, the most common cooking method is steaming. The steamer is particularly large, made of iron plate, aluminum alloy and traditional wooden strips. In the city, such a steamer may only be seen in the hotel kitchen. Each cage is different, and you can steam almost ten dishes or fifteen or sixteen buckle bowls at a time. The above can only be stepped on stools, and some are even higher than houses.
Rural people run running water mats, and first build earthen stoves in the yard. Enlarge the wok on the stove, pour a bucket of water, then clean the steamer and put it on it. As soon as it is cooked, it is steaming and fragrant. It's that special steaming bowl that people in big cities can't eat.
On the day of the banquet, everyone is in the yard, and people who eat can also see the cooking process and then serve it.
In a word, the food in high-class hotels in big cities is not necessarily more authentic, interesting, economical and fancy than that on rural water tables! Growing up in the countryside after 60, 70 and 80, I have full memories! Now the flowing water mat in the countryside is also more convenient. Hotels with professional tables and running water banquets can greet the whole village by talking about the price, quantity and time and paying a part of the deposit. Of course, if you want to eat, you can go shopping with the restaurant owner. Find some neat dishes and dishes, and the delivery will be much more hygienic.
Are the banquet dishes in rural areas really inferior to those in hotels? I don't think so. I have participated in many rural banquets, which are found everywhere. To tell you the truth, I think it's ok. Some people in the village also cook well, and all the ingredients are bought. After processing in their hands, they make it delicious. Some also invite professional chefs to cook, no worse than hotels. Many people think that rural banquets are not as good as hotel banquets, and I think there is a reason.
The venues in rural areas are definitely not as good as hotels, and they are all eaten in the open air and at home. Just like some weddings I went to, there was no room at home, so I ate out, which was very lively. Also, rural food is not very particular, just fill the pot. Just like a pot of shrimp, rural banquets are served directly by one person, while hotels are beautifully decorated, as are other dishes.
When you go to the countryside to drink, you can see them cooking, and they all cook in big pots. Different people cook different dishes. As long as you arrive, the dishes will come one after another. What rural banquets need is atmosphere, with a large amount of food and sufficient weight, whether beautiful or not, but what hotels require is that the food should look good and the environment should be good. This way, the hotel looks naturally tall.
In a word, if rural catering is not worse than hotels, it's just that they don't spend so much time on styling. If rural catering is the same as hotels, I think rural catering will be better.
Are the banquet dishes in rural areas really inferior to those in hotels?
Is this comparison at the same cost? Or is it a comparison under the same amount? Or is it just a comparison between taste and dinner table?
If compared at the same cost, a rural banquet with a price of 1000 yuan should be not bad, even better, with more dishes than the food in a hotel with a price of 1000 yuan. Because the cost performance is higher.
Rural banquets are generally held in rural people's homes. There is no store rent, equipment investment is also saved, and employees' wages are also low. The same money can buy more and better ingredients. If the chef cooks well, it's really as good as the hotel.
If a table only uses a dozen dishes, compared with the same dozen dishes in the hotel, the banquet in the countryside is definitely not as good as the dishes in the hotel.
The catering equipment, spices and high-grade ingredients used in general hotels have special purchase channels and processing techniques, which are better than those in rural areas. This can't be compared.
In terms of taste, there is no need to compare it on the plate. The chef's level is there, and it can't be compared with the countryside.
Economical and delicious. A table of 400 yuan is more than 3,000 yuan in a hotel in the city. This is also a major feature of the countryside. What a sumptuous dinner in the country! It has aroused people's great appetite, which is true!
Who says rural food is not as delicious as urban food? This is bullshit. No level. Don't talk nonsense if you don't understand. How many fresh vegetables do urban people eat more than rural people?
If you save face, it's only a matter of time.
No, more real.
The banquet in the village can't compare with the hotel.
① The village banquet pursues quantity, and the number of dishes meets the needs of ordinary or tasteless groups. Eight dishes, nine bowls and ten dishes seem to have everything, but the taste is not very particular.
(2) The cooking environment of the village banquet is too bad, and it is made on the spot. In order to complete the banquet, the quantity and quality are sacrificed.
The dining environment of the village banquet is too bad, in the wind, in the rain, on the roadside. Eating a little mood is incomparable to hotels.
(4) Poor sanitary conditions. In the yard, outside the yard, on the street, the table can't be set up, and the disinfection of tableware can't keep up. Especially in some places, there are not enough tables. After the first wave was finished, the dishes and chopsticks were not removed, and another wave came up to eat. Tableware can be used repeatedly without disinfection.
In an environment that is not a hotel, it is unrealistic to complete the quality and service of the hotel. From the selection of materials, cleaning, production and processing, it is not comparable to the hotel, and the quality of food is certainly not comparable to the hotel.
If the village banquet master is skilled, he can surpass the hotel and will be poached by the hotel one day. The master eliminated by the hotel is likely to go to the countryside to have a village banquet and serve the working people.
Generally, the ingredients of a farmhouse banquet are fresh, rich and even extravagant. Whether it's delicious or not depends on the master you are looking for.