Eighteen wineries are completely opposite to the high-end wines of Laobaigan. 18 wineries sell by year, most of them are low-grade wines, and the ones with high degrees are only 50 degrees.

As can be seen from the product packaging, Hengshui Laobaigan Wine Industry has made great efforts in this brand. The packaging of Shibajiang Winery has several colors, such as blue, red, black and pink. The bottle is round and generous, and the color scheme is red, white or blue and white, which is very pleasing to the eye. This is also a strong guarantee for Shibajiang Winery to gradually take root in Hebei high-end liquor market.

But the price of wine is not high, which makes the restaurant have relatively high market competitiveness on the basis of maintaining high quality. As a young brand, Hengshui Laobaigan No.18 Winery has a rich product line. As a low-priced blue diamond ruby, it is deeply loved by consumers because of its low price and soft taste. It is these two wines that have gradually opened up the market.

In terms of vintage wine, 18 wineries are eight to twenty years old, and the corresponding prices are also high. /kloc-the price of more than 0/00 yuan is a good choice for both weddings and business receptions.

Extended data:

Production technology of Hengshui Laobai dry wine

Hengshui Laobai dry wine is produced with northeast high-quality red grain as the main raw material, which requires full granules, no mildew, impurities below 3% and moisture below 14%. Shelling treatment is needed before crushing. After the raw materials are shelled, they are crushed by a double-roll crusher, the whole grain is less than 1%, the powder surface is less than 20%, and the crushing degree is 6-8 petals.

Rice husk is used as an auxiliary material in Hengshui Laobai dry wine production, which can loosen fermented grains, increase fermentation interface, reduce starch concentration, absorb moisture, facilitate fermentation, blow air to dissipate heat and facilitate distillation. Require freshness, no mildew and impurities. Steam for more than 40 minutes before use. So as to remove peculiar smell and decompose harmful substances.

The quality of fermented grains is different because of their different positions in the cylinder, and the upper and lower floors are slightly worse. Uniform composition is required. After the raw materials are wetted, they are divided into three piles to make fermented grains respectively, and one batch to make 9- 10 cylinder fermented grains. Ingredients and auxiliary materials are added separately to avoid the raw materials being wrapped by the hard shell of auxiliary materials, so that the raw materials can not fully absorb the acid content and moisture of fermented grains and affect gelatinization and fermentation.

The prepared fermented grains should be even, without bumps and three layers, and then quickly covered with steamed rice skin. The whole operation process requires "fast, accurate and even".

Baidu encyclopedia-Laobaigan