Step 1: Prepare raw materials.
The main raw material for making Jiangmi wine is Jiangmi, so fresh Jiangmi should be used, washed and dried. In addition, some glutinous rice and sugar are needed.
Step 2: Fermentation
Put the glutinous rice into a big pot, add some water, then add some glutinous rice and sugar, and stir well. Cover the spout with cloth and put it in a warm place for fermentation. Generally, fermentation takes 2-3 days, and constant stirring is needed during fermentation to ensure uniform fermentation.
Step 3: distillation
After the fermentation is completed, the mash is poured into the distiller for distillation. It is necessary to add a proper amount of water to the distiller, then pour the glutinous rice into the distiller, heat the distiller and collect the distilled wine.
Step 4: Aging
Pour distilled liquor into a pottery jar or glass bottle, seal it, and age it in a cool and dry place. Generally, it takes 1-2 months to age, which can make the wine more mellow.
Step 5: Bottle.
After the aging is completed, the wine is filtered to remove impurities, and then poured into a bottle for sealing. Jiang rice wine can be packed in transparent bottles, so that people can better appreciate its color and the transparency of the wine.
Step 6: Taste rice wine.
Finally, when the rice wine is aged, you can taste it. Jiang rice wine has a soft taste and rich aroma, and has a long aftertaste after entering the mouth. Can be used as a good wine after dinner or at a banquet.
final result
Jiangmi wine is a unique wine in Jiangnan. Although the production process is complicated, the produced wine is soft in taste and rich in aroma, which is a rare food culture. If you want to taste authentic Jiangmi wine, you can try it in characteristic hotel or a winery in the south of the Yangtze River. I believe you will be attracted by its delicious food.