1. The catering industry shall be managed at different levels, with special personnel in charge. Table cloths of various specifications are managed by the Food and Beverage Department, and mouth cloths are kept by all floors. Spare sheets and wedding sheets are stored in the sheet room. When the food and beverage department uses it, it must fill in the requisition form and return it after the large banquet.
2. Set up a linen management account, which will be counted daily by the keeper and checked by the manager irregularly; Find the problem, find out the reason and report it step by step. If losses are caused, the parties and relevant responsible persons will be punished according to the relevant regulations of the hotel.
3. linen washing should strictly implement the handover procedure, and make daily handover records of floors, which should be handed over to the logistics department personnel at night before coming off work every day, and handed over to the linen room by the logistics department personnel the next day, and make daily cleaning handover records with the washing company.
4. The linen is used strictly according to the purpose and shall not be used for other purposes.
(1) Standard ratio of floor cloth;
(2) Daily laundry linen must be counted with different linen and specifications on each floor, and recorded separately;
(3) according to the number of linen on the previous floor, it is collected from the linen room;
(4) The linen management level starts from the floor and implements the management system step by step;
5. Monthly inventory, the difference should have the original record; The monthly loss must be registered in detail and reported to the financial department. Under normal circumstances, it is reported as 3‰ of the hotel's monthly turnover.
6. Except for the loss reported reasonably, all those without original records shall be regarded as management responsibility, and the loss of this link shall be compensated by the link according to the purchase price.
7. Each floor must collect and register the last linen quantity from the linen room before 1 1: 30 every day, and distribute it to each private room for later use.
8. Each floor must take turns to arrange the daily night market file count linen personnel, and must do a good job of linen inventory with a serious and responsible attitude.
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