Yiwu south jujube is processed with green jujube, which is one of the specialties of our province. As a tribute in history, Yiwu people also called it "Guo Jing". Yiwu South Jujube has two kinds of original red and soup red, both of which are made of famous wicker jujube and hard jujube. Yiwu jujube has a unique color and taste, which is very popular in the domestic market. In the international market, jujube "three dates a day, not easy to get old all one's life" has been circulating in Yiwu for a long time. Nanzhao is a precious product unique to Yiwu. During the Qianlong period, it was once listed as a tribute, so it was also called "Guo Jing". The first episode of "China Famous Products" records that "the best jujube in the south of the Yangtze River is Nanzao in Yiwu, Zhejiang". Nanzhao, made of "Shuang Ren Jujube", has thick pulp, black and shiny, clear and fine patterns, sweet taste and rich nutrition, and contains many ingredients such as sugar, starch, protein, vitamins, tannin, nitrate and tartaric acid. The sugar content of fresh jujube is 10-36%, and the content of vitamin C is 90- 120 times higher than that of apple, pear and peach, and more than that of orange, orange and lemon. Has the effects of invigorating spleen, calming stomach qi, moistening heart and lung, relieving cough, nourishing five internal organs, and treating deficiency. It is one of the traditional famous brand export commodities in Zhejiang Province. As it has been exported to Hong Kong, Macao and Taiwan and Southeast Asia, the demand exceeds the supply.

It is also a popular item.