This paper will introduce you to the necessary skills in banquet planning, including banquet table design, banquet table modeling design, banquet table setting skills, banquet napkin folding, banquet flower stand, banquet menu conception, banquet dish characteristics, banquet service, banquet environment and so on.

Banquet table design

Banquet table design includes tableware, wine set, tablecloth, chair cover, mouth cloth and so on.

Banquet table design

Banquet table design includes main table, auxiliary table, standby table, wine table, etc.

Banquet layout skills

Table layout skills for banquets include seating arrangement, tableware arrangement and so on.

Banquet napkin folding

The folding of napkins at a banquet is an important link to show table manners, including the position and position of the host.

Banquet terrace

Banquet flower stands are the focus of guests' visual enjoyment, and personalized table flowers show the blue heart of the server.

Conception of banquet menu

The conception of banquet menu includes dishes, fruits and symmetrical banquet themes. It is a work that can truly show the hotel culture, small and ingenious, exquisite and connotative.

Characteristics of banquet dishes

The characteristics of banquet dishes include local characteristics, guest preferences and so on.

Banquet service

Banquet services include waiter's clothes, etiquette, theme introduction, food introduction and so on.

Banquet environment

The banquet environment includes space art, music and so on.