Regan Noodles is one of the top ten noodles in China and one of the most famous snacks in Wuhan, Hubei Province. There are many ways to make it. Oil, salt, sesame paste, salad oil, sesame oil, chives, garlic seeds, brine juice and soy sauce are used as auxiliary materials. Its color is yellow, oily and delicious. Because of its high calorie, it can also be used as a staple food to nourish breakfast and supplement the energy needed by the body.
2. Bean skin
Bean skin is one of the famous snacks in Wuhan, Hubei. In Wuhan, the three fresh bean skins in Laotongcheng have the longest history and are the most famous. "Old Tongcheng" is the name of a restaurant, which is located in the main branch of Zhongshan Avenue in Hankou and is famous for its three fresh bean skins. When foreigners come to Wuhan, they are almost eating the bean skin of the old Tongcheng. Mao Zedong tasted it several times and was full of praise.
Bean skin was originally a folk snack, and Laotongcheng Restaurant was founded in 193 1. According to the traditional practice, its bean skin is mixed with beans, rice and eggs into paste, and glutinous rice is used as stuffing. Its golden and bright color, crisp outside and tender inside are famous for its unique flavor. Because the stuffing is pork leg and jade slices, it is named Sanxian bean skin, which has been improved to form bean skins with various flavors.
3. Tang Bao
"Four Seasons Beauty" is the name of a snack bar located near Jianghan Road, Zhongshan Avenue, Hankou, which means that food is served all year round, such as fried spring rolls in spring, cold food in summer, fried hairy crabs in autumn and shortcakes in winter. 1927 opened and the business is booming. Later, senior chef Zhong Shengchu and others made Chinese-style Wuhan-style steamed dumplings in this store, which was well received by customers and was known as the "king of steamed dumplings", making this store a steamed dumpling house. They pay attention to stuffing and choose strict materials. First, they chopped fresh pork legs into paste, then mixed them with aspic and other condiments, wrapped them in thin dough and steamed them in a cage, and aspic became soup. The paste is fresh and tender, seven in a cage, and it is delicious with ginger sauce and vinegar. In order to meet the needs of different customers, they have to make fresh meat soup buns, crab yellow soup buns, shrimp soup buns, mushroom soup buns, minced chicken soup buns and assorted soup buns.
Wuhan Four Seasons Beauty Soup Bag is formed by continuous improvement on the basis of the traditional practice of Soviet-style Soup Bag. This kind of soup bag has the characteristics of Wuhan flavor with thin skin, thick soup, tender stuffing and fresh taste. There are new varieties such as shrimp soup packets, mushroom soup packets, crab soup packets, chicken soup packets, assorted soup packets, etc., with various designs and unique flavors. Not only is it deeply loved by Wuhan people, but it is also quite famous throughout the country. Experienced diners eat: first gently bite the skin of the soup bag, slowly suck up the soup inside, and then eat the dough and meat of the soup bag. Only in this way can we truly appreciate the unique taste of steamed soup packets.
4, simmer soup
If you want to taste the simmering soup in Wuhan, "Xiaotaoyuan" is the best choice. This small shop sits on Lanling Road, Shengli Street, Hankou, and is known as the "stew expert". It is a secret recipe handed down from Huangpi, the hometown of Hubei cuisine. The main varieties of this shop are crock chicken soup, sparerib soup, trotter soup, Feng Ba soup, turtle soup, beef soup, duck soup and so on. Crock chicken soup is the most famous, and its raw material is fat and tender hens produced by Huangpi and Xiaogan. Stir-fry the chicken pieces in an oil pan, then pour them into a crock filled with boiling water, cook them with high fire until cooked, and then simmer them thoroughly with low fire. This soup is original and nutritious.
5. Shred beans
"Fuqing He" is located in Zhongshan Avenue, Hankou, near Liudu Bridge, and is famous for its Huangpi flavored bean shreds. It's smooth and delicious. Shredded bean is one of the three traditional snacks of Han nationality in huangpi district (others are Huangpi Sanxian and Huangpi Ciba). Diner Tang said, "When it comes to eating beef, Huangpi's shredded beef is very famous. The petrol tank beef soup in Shanghai Lane is also authentic, but it is not greasy. It is a traditional farmer's food in the middle and lower reaches of the Yangtze River, mainly distributed in southeastern Hubei, southwestern Anhui and Jiangxi. Bean shreds are made of rice and mung beans. Spread into cakes according to a certain proportion and cut into strips. At this time, they are soft and wet shredded beans. Of course, for the convenience of storage, you can cut them into dried beans. Generally, wet shredded beans can be fried or boiled, and the best is fried or cooked with beef or bacon, while dried shredded beans can only be cooked. In Huangpi, Hubei, shredded beans are an essential new year's goods. Every year in the twelfth lunar month, every household will make shredded beans, which exudes a strong flavor of the year. Bean shreds are made of mung beans and rice, ground into pulp, spread into skin in a pot and cut into shreds. People in Wuhan love to eat, and there are many ways to eat, including shredded soup beans, dried beans and fried beans. Old Qian Ji deals in fried beef and bean sticks. When frying, dry frying or soft frying can be carried out according to customer requirements. The taste is different, the difference is only in the heat. The main raw materials are ox eyebrows, wet shredded beans, water-soaked mushrooms, magnolia slices and so on. Add seasoning and fry in a frying pan. Beef tastes crisp and tender, and shredded beans are soft and moist. The flavor of beef and shredded beans is mixed together, which has a unique flavor.
6, paste soup powder
Paste soup powder, a famous snack of Han nationality in Wuhan, is a snack variety with fried dough sticks. Whoever sells paste soup powder must sell fried dough sticks. The fresh fish paste soup and fried dough sticks, which are called "the best in Wuhan", are the classic flavors of China. It is the mutton bread in soup of Wuhan people, and its traditional significance and historical connotation are not inferior to that of mutton bread in soup. A bowl of paste soup powder with delicious fish flavor is the smell and taste of water town, Zeguo and land of fish and rice.
7. steamed dumplings
Shunxiangju, at the intersection of Hualou Street and Jiaotong Road in Hankou, is an old shop with a history of nearly 50 years. The heavy oil steamed dumplings made in this shop are heavy but not greasy, delicious and shaped like chrysanthemums, which makes people's appetite clear at a glance. Steamed dumplings are made from fat pork, steamed bread, orange cakes, peanuts, rock sugar and raisins. Into small squares, slightly fried, and then mixed with osmanthus, red and green silk, sugar to make stuffing. Add appropriate amount of water to flour, add a little salt and knead into dough, roll it into lotus leaf-like thin skin, add stuffing and a little sesame oil to wrap it. Steamed dumplings, whether fried, roasted or steamed, are sweet and delicious, which makes people never tire of eating them. ?
8. facial depression
Wuhan people are precocious and love noodles. In the streets and alleys of Wuhan, steaming oil pans can be seen everywhere, and golden noodles roll inside, emitting attractive fragrance. Mianwo is unique to Wuhan and was founded at the end of 19. At that time, there was a seller named Chang Zhiren near Jijiazui, Hanzheng Street, Hankou. Seeing that the business of baked wheat cake was not good, he tried to create a new early variety. He asked the blacksmith to make an iron spoon in the shape of a convex nest, poured rice slurry mixed with rice and soybeans, sprinkled with black sesame seeds, and fried the round rice cake in an oil pan with thick, hollow, yellow and crisp edges. It tastes soft where it is thick, and crisp where it is thin, which is called noodle nest. It has been circulated for 100 years and has become a special breakfast with good quality and low price in Wuhan.