First, how to distinguish the grades of French red wine: wines from AOC legal producing areas; Quasi-legal producing area Quasi; Table wine in VDP area; ; Daily table wine VDT If you buy French wine, you can look at the wine label. What grade is indicated on the wine label? If you drink it every day, then VDP is the best red wine on your daily table. In foreign countries, VDT is red wine that everyone drinks every day.

Second, how to distinguish the grades of Spanish red wine: Spain is also a big country of red wine. The grades of red wine are divided into DOC, DO, VdlT, VC and VdM, of which the latter two are daily table wine, and VC is the best daily table wine. If you want to give a gift, DOC is also a very good choice, just like French AOC red wine.

Third, how to distinguish the grades of Italian red wine: Italian wine is divided into the following grades according to the quality grade from high to low: ensuring the legal production area (D.O.C.G); Regional level of legal production (D.O.C.); Local table wine grade (i.g.t.); Daily meal wine grade.

Fourth, how to distinguish the grades of German red wine: quality premium wine (QMP); Quality wine (QBA); PGI German wine.

Verb (abbreviation of verb) Classification of Moldovan red wine grades: Moldovan red wine, like other countries, has grades from legal producing areas to table wine. Today, we will also introduce the types of wines in the main producing areas of Moldova, which is convenient for consumers to choose.

history

Wine appeared in southern France from about 1000 BC to the first 500 years, and then began to spread in most parts of the Mediterranean basin. In the early days, this kind of drink was always considered as an aristocratic drink that only nobles could enjoy, and it was also an offering to Bacchus.

Red wine also represents the blood of Jesus Christ in the hearts of Christians all over the world, which promotes the popularization of red wine and gives ordinary people the right to drink sweet red wine. (See Eucharist)

raw material

The ingredients of red wine are quite simple. It is a fruit wine brewed by natural fermentation, with grape juice accounting for more than 80%, followed by alcohol naturally fermented by sugar in grapes, generally 10% to 30%. There are more than 1000 kinds of residual substances, and more than 300 kinds are more important. Other important components of red wine include tartaric acid, pectin and minerals.

Although the proportion of these substances is not high, they are the decisive factors of wine quality. Good quality and good taste of red wine is because they can present a balance of organizational structure, which makes people enjoy the taste endlessly.