How about giving it to you?

The most rustic pork head.

I'll send you another doggerel: Return to the soil, roll into your stomach, take a sip of wine and walk in the sky.

Taizhou Jiang Duo Caiwei Pig Head Store is located in Jiang Duo, an ancient cultural town in Taizhou. Jiang Duo Cai Wei pig's head meat is famous in Xianfeng period of Qing Dynasty, with a history of one hundred years. Cai Wei brand is named after the third generation successor Zhang Weicai. Jiang Duo Cai Wei pig's head meat is made from a century-old ancestral formula, supplemented by a variety of nourishing Chinese herbal medicines, and cooked in an old pot. Its color is red, the meat is tender, fat but not greasy, and its aftertaste is endless. It has the reputation of "bacon comes out of the pot and smells ten miles". Zhang Weidong, a descendant of the fourth generation, founded Jiang Duo Caiwei Pig Head with the management policy of "making food and being conscientious". Now it has developed into an enterprise that develops and manufactures healthy braised food, mainly producing, processing and selling a series of braised pig heads. With its long history, unique technology, profound cultural heritage, pure fragrance and rich nutrition, Jiang Duo Cai Wei Pork Head Meat has become the preferred local specialty for tourists coming to Taizhou.

Taizhou Jiang Duo Cai Wei Pig's Head Meat adheres to the enterprise tenet of "making food is making conscience", produces high-quality, healthy and delicious pig's head meat with high quality, and carefully creates brand food that customers like. Jiang Duo Cai Wei Pork Head Meat is a famous trademark, intangible cultural heritage and time-honored brand in Taizhou. Taizhou Jiang Duo Cai Wei Pork Head Meat Brand has successively won the titles of "Jiangsu Famous Food", "Jiangsu Famous Store" and "Jiangsu Famous Food".

Zhuhuitou

Call it weird! It's not so bad.

Is the pig's head of the Flower Fairy very fresh and delicate?

Zhutourou pot-stewed meal branch

The Taizhou problem can be seen here. Ty has pigs.

Taihaochi pot-stewed meal branch