Shanxi Xinghua Village Fenjiu has the best reputation, reasonable price, excellent quality, national famous wine, wide audience and good wine that ordinary people can afford.
Maotai and Wuliangye only serve a small number of people, and not everyone in this small group drinks the right taste, just showing their identity and status.
Xiangzi gentry first popularized our Kweichow Moutai.
1. For people who love to drink, Maotai can be said to be well known. It's hard to find, and sometimes you can't buy it with money. Maotai factory is so big, the annual output is so small, and the output is simply in short supply. In addition, many speculators speculate on Maotai, making it synonymous with luxury goods in China. Nowadays, many people pay attention to face when they go out to eat, and Maotai has basically become the first choice.
2. Maotai belongs to maotai-flavor liquor. Compared with other flavor types, the sauce flavor is outstanding, elegant and delicate, soft and mellow at the entrance and long aftertaste. Its production process is complex and its production cycle is long. Its technological characteristics can be summarized as: "adding koji for nine times, fermenting for eight times, taking wine for seven times, cellaring for three years, and leaving the factory for five years", which also contributed to the high price of Moutai, and rare things are more expensive. Leaving fragrance in an empty cup is another feature that distinguishes Moutai from other famous wines. For people who are not good at drinking, it is not only not worse than the taste, but even better than the taste. The taste of an empty cup and the taste of fragrance complement each other and have their own interests.
3. As one of the representatives of high-end liquor in China, Maotai liquor has a high brand awareness and is easy to preserve, and the demand for investment in collection is increasing. It can be said that Moutai is the soft gold in the current market. As long as you find the right person and realize it at any time, don't underestimate the power of the wool powder collection circle.
Nationally,
Only the Maotai family leads the way, and all the other mountains are dwarfed. ..
5% market share, accounting for 60% of the national drinkers!
Wuliangye is the second gear, under one person, attracting attention. He used to be a king, but the new king of Maotai is even more powerful. )
LU ZHOU LAO JIAO CO.,LTD Co., Ltd., Yanghe, Fenjiu (Fenjiu was also the king in that year and was enthroned by Wuliangye), third gear.
At present, the stock market, Maotai strong summit, is likely to continue to create myths. It broke through 2 trillion on July 6. It broke through 2. 1 trillion on July 7.
July 6(th), 2020
July 7(th), 2020
Why is Moutai good?
1. Health
Pure solid-state fermentation technology ensures no harm to human body.
There is a saying: good wine doesn't go to the top, but it doesn't taste good. The lowest grade wine in maotai town is not on the top!
This process is very complicated.
Many people on the Internet spit out the traditional brewing technology of Maotai.
I just want to use one sentence: many leaders only recognize Maotai. Are you smarter than the leader? Do you understand?
Is the chip complicated? Scrap it if there is a slight problem.
Is the human body complicated? There are hundreds of millions of neurons in the brain (only a dozen neurons in mice), and any problem will affect human health.
The simpler things in this world, the lower the level. Is it complicated to weave several garbage bags by hand? Is the handmade umbrella complicated? If there is no non-legacy endorsement, he is not recognized by many people.
Is the technology of the car complicated? Is the space engine complicated? There are hundreds of substances identified by Moutai, and more substances are not identified for human body.
3. Market pursuit
Needless to say, the market of Maotai is hot. 18 an activity can buy Tian Fei maotai on 1499, causing a national sensation. In order to avoid the impact, the activity was suspended urgently. A big sprayer probably feels that his IQ has surpassed that of the people who participated in the activity.
Those institutions bought Maotai and held it for several years. People buy it with real money, not keyboards.
At present, Maotai has the best reputation. Its price has been rising, and so has its share price. Maotai is definitely the unicorn of China liquor.
Since ancient times, liquor has occupied a very important position in the minds of consumers. However, most consumers know little about the flavor of liquor, as long as it tastes good and moistens the throat. No matter what kind of fragrance it is, it can be evaluated by a "good smell" in the end.
Liquor represents the flavor type.
Among the 12 flavor types of liquor, Luzhou-flavor, Maotai-flavor, Fen-flavor and Mi-flavor are basic flavor types, and they exist independently in various liquor flavor types.
On the basis of the above four basic flavor types, the other eight flavor types were blended and innovated, forming their own unique technology and wine style.
Luzhou-flavor
Main producing areas: Sichuan, Jiangsu, Anhui and other raw materials: single sorghum or multi-grain compound koji: Daqu fermentation container: mud cellar.
Luzhou-flavor is the most productive flavor and the most famous liquor at present. Luzhou-flavor liquor is mainly composed of grain and ripe tropical fruits. It is full-bodied, soft and sweet. Wuliangye in Sichuan, Jiannanchun in LU ZHOU LAO JIAO CO.,LTD and Yanghe Daqu in Jiangsu are all representative brands of Luzhou-flavor liquor.
Maotai-flavor type
Main producing areas: Guizhou and Sichuan
Raw material: sorghum
Daqu: Daqu, bran qu.
Fermentation container: stone cellar
Maotai-flavor liquor is named because it has a sauce flavor similar to that when beans are fermented. Maotai-flavor liquor not only has the fresh flavor like Maotai-flavor, but also has a comfortable burnt flavor. It tastes mellow and full, silky and delicate, and the empty cup has a lasting fragrance.
In addition to Kweichow Moutai, the representative of Maotai-flavor type is Sichuan Langjiu.
A fragrant taste
Main producing areas: Shanxi, Sichuan, Yunnan and Qinghai.
Raw materials: all kinds of raw materials.
Daqu: Daqu, Xiaoqu and bran qu.
Fermentation containers: vats, small jars.
Fen-flavor liquor can be divided into Daqu, bran koji and Xiaoqu. Fen-flavor liquor is mainly composed of steamed sorghum, green apples and bananas, with sweet and refreshing taste, represented by Fenjiu in Xinghua Village, Shanxi Province.
Erguotou liquor in Beijing is also one of the most popular varieties of Fen-flavor liquor, and there are well-known brands such as Hongxing and Niulanshan.
rice flavor type
Main producing areas: Guangxi and southern provinces
Raw material: rice
Jiuqu: ditty
Fermentation container: pottery jar, stainless steel jar.
Rice-flavor liquor takes rice as raw material, which is fruity and sweet, just like Sophora japonica honey water representing Sanhua liquor in Guilin, Guangxi.
The word-of-mouth of liquor is influenced by region. Every region has good wines recognized by people in every region, but in another city, you may not recognize them at all. However, the reputation of some national brands is still recognized by everyone.
1, maotai (maotai)
Moutai is one of the three famous wines in the world and the first of the three famous wines in China. With a history of more than 800 years, it is the originator of China Maotai-flavor Daqu liquor. It is a wine cultural monument made by winemakers with magical wisdom, taking the soul of wheat and the aura of heaven and earth, and catching irreplaceable microorganisms for fermentation, kneading and sublimation in special environment. Especially in recent years, Maotai has done a lot of publicity on Maotai-flavor liquor culture, which has made Maotai's Maotai-flavor culture deeply rooted in people's hearts. Of course, the biggest problem he also brings is that the price is too expensive.
2. Wuliangye (Luzhou-flavor)
Wuliangye is one of the three famous wines in China. It is located in Yibin, the first city in the Yangtze River, which is the epitome of Chinese wine culture. Yibin, like Maotai Town, is also a wine city with the same season of rain and heat, mild climate and humid air, which is the most suitable soil for the growth of microorganisms needed for brewing. There is a saying that "Sichuan wine is the best in the world, and the essence is in Yibin".
3. Jian Nanchun
Produced in Mianzhu City, Sichuan Province, it belongs to one of the three famous wines in China. Mianzhu was named "Jiannanchun" because it belonged to Chao Jiannan in the Tang Dynasty. Mianzhu, known as the hometown of wine, is not only the hometown of Jiannanchun, a famous wine in China, but also one of the cradles of Sichuan wine. However, in recent years, Jian Nanchun's propaganda is not in place, his influence is declining, and his word of mouth is also declining. The advantage is less price increase, which is better than the above two brands.
4. LU ZHOU LAO JIAO CO.,LTD Limited
Luzhou Laojiao Tequ was recognized as a typical representative of Luzhou-flavor liquor by the state in 1952. 1996 the pits of LU ZHOU LAO JIAO CO.,LTD co., ltd. were identified by the State Council as the only national key protected cultural relics in China liquor industry, and were known as "national treasure pits". LU ZHOU LAO JIAO CO.,LTD Bao national liquor is carefully brewed by Bao national pits, which is the best Luzhou-flavor liquor at present. It is famous for its unique style of "mellow, sweet, especially fragrant after drinking and long aftertaste".
Although LU ZHOU LAO JIAO CO.,LTD, Jiannanchun and Wuliangye all belong to Luzhou-flavor liquor series, LU ZHOU LAO JIAO CO.,LTD belongs to single-grain fermentation, while Wuliangye and Jiannanchun adopt multi-grain fermentation, their tastes are still different.
5.yanghe river
Yanghe Town is an ancient market town, located at the junction of Sucheng, Suyu and Sihong counties in Suqian City, Jiangsu Province. It faces Xu-Huai Expressway and backs on Beijing-Hangzhou Canal. The traffic is smooth, the wine industry is prosperous and the market is prosperous. Yanghe, formerly known as Baiyang River. There is a clear spring at the corner of Baiyang River, which is called Beauty Spring. Yanghe Town is also full of wineries.
6. Fenjiu
Fenjiu is a typical representative of Fen-flavor liquor. Fenyang wine is produced in Xinghua Village, Fenyang City, Shanxi Province, also known as "Xinghua Village Wine". It has a long history and exquisite craftsmanship, and is famous for its soft entrance, sweet entrance and long aftertaste. Fenjiu is a very famous liquor brand in China. Fenjiu is the representative of Guojiao-flavor liquor, with excellent taste and won the favor of consumers.
7.alcoholic liquor
Among the major flavor types of China Liquor 12, the rich flavor type is the original creation of Jiugui Liquor, that is, both of them and three of them are combined. Luzhou-flavor means that alcoholic liquor has the characteristics of three basic flavor types: Luzhou-flavor, Fen-flavor and Maotai-flavor, with three flavors in one bite, rich in front, fragrant in the middle and Maotai-flavor in the back. However, the taste of alcoholic liquor is quite special. If you drink it for the first time, it may not be suitable. Drink a few more times, and you may like its taste again.
Other liquors with good reputation include Langjiu, Gujing Distillery and Xijiu.
Finally, it should be emphasized that the word-of-mouth of all these brands corresponds to the core brand series produced by the original factory of each brand, not the products produced by the adopted sons next to these brands.
I used to drink LU ZHOU LAO JIAO CO.,LTD and Gujinggong, but now I prefer to drink small bottles of wine. A small wine called Accidental Encounter has an attractive name. Their slogan, Accidental Encounter, creates more possibilities. Really, life is full of encounters, encounters, and everyone listens to beautiful women, handsome men and affairs. The word chance encounter is very topical in itself, and you can talk for days and nights without doing copywriting.
On word of mouth, Maotai
This will vary from person to person. First of all, liquor is divided into a variety of flavor types, such as Maotai, which is well-known as Maotai-flavor liquor. Wuliangye is a well-known brand of Luzhou-flavor liquor; Fenjiu is a well-known brand of Fen-flavor liquor, and other flavor types also have their representative products. Many people will choose liquor that they think is better in a particular flavor.
Secondly, liquor is also divided into solid fermentation, solid-liquid combination, liquid fermentation and other brewing methods. The country has formulated corresponding standards for these three brewing methods. You can refer to the national standard number marked on the wine packaging to choose the category that suits you. The following standard codes are available for reference:
The implementation standards of solid liquor are GB/T10781.1(Luzhou-flavor), GB/T 1078 1.2 (Fen-flavor), GB/T 26760 (Maotai-flavor).
The implementation standard of liquor by solid-liquid combination method is GB/T20822, and liquor is partly alcoholic liquor and partly grain liquor.
The implementation standard of liquid liquor: GB/T2082 1, based on edible alcohol.
Many people who pursue pure flavor and taste think that pure grain is better. But in fact, all wines brewed from pure raw materials without any artificial additives can meet this requirement, such as ice twips.