Located in the south subtropical zone, Fengting has a maritime monsoon climate, with no severe cold in winter, no coolness in summer, long heat and short summer, little frost in winter, little rain in autumn and winter, and northeast wind blowing in winter. The climate is mild throughout the year, with an average annual rainfall of 1300mm, which is divided into spring rain, plum rain, thunderstorm and little rain, and crops are evergreen all the year round. There are abundant domestic and foreign resources and products. There are 8 1263 mu of woodland, 54.8% of mountain forest coverage and 975 16 cubic meters of standing trees. There are small (I) and small (II) reservoirs such as Fengcixi, Cangxi, Wen Zi Reservoir, Hongxing Reservoir, Waikeng Reservoir, Songkeng Reservoir and Lion Global Reservoir 10, and there are omphacite and granite. The main products are rice, soybeans, peanuts, various melons and vegetables, mushrooms, shiitake mushrooms, longan, lychee, loquat, banana, tea, medicinal plants, freshwater fish and seafood. The specialty Fengting cake is square and white as jade. Have a look and taste. It's sweet. Its raw materials are glutinous rice, sugar, peanut kernel, sesame and so on. These are easy to get locally, but it takes hard work and is not easy to get. Most people in Puxian like to prepare this kind of cake on holidays, one is to worship Buddha and ghosts, and the other is to entertain relatives and friends. This kind of cake is made by hand, which is similar, but Fengting people are handy and its land is the most mellow and delicious, so it is named "Fengting cake" and is famous in the sea.

Fengting people made it into a shape of three inches long and three inches thick, wrapped it in tissue paper, and printed the words "Fengting cake" in red on white paper. Our products are very popular inside and outside the province and in Southeast Asia. "Fengting Cake" has a long history. As early as the Kangxi period of the Qing Dynasty, it was a necessary product for people to celebrate holidays, give gifts at weddings, give gifts to relatives and friends, fishermen go to sea and travel to monks, and was deeply loved by people. Production of "Fengting cake": stir-fry pure glutinous rice 1 kg and grind it into powder; White sugar 1 kg, boiled into paste, glutinous rice flour mixed with syrup, stirred evenly by hand, and then fried and mashed peanut kernels, sesame seeds and peanut oil were used as sandwiches. Put it in a square cake pan, sprinkle glutinous rice flour on the bottom and top of the cake pan, add a sandwich in the middle, cut it into squares, put a piece of tissue paper on the bottom and pour it on the bamboo curtain. Steam with hardwood dry wood for 5 minutes. Steamed, cooled, packed with square paper, stamped with the trade name, can be sold. Due to the unique production technology of "Fengting Cake", people engaged in this industry are getting old, inheritors are becoming scarce, production technology is lacking, and technology inheritance is facing the crisis of extinction. Protection measures must be implemented as soon as possible to cultivate a new generation of process inheritors, so that this ancient folk unique flavor cake making process can be completely preserved and continued. Sea oyster cake, also called forehead cake in Fengting, is made of sweet potato powder and bean curd residue, with onion, Daphne odora, spiced, pepper and monosodium glutamate. When frying, put a concave spoon with oysters and lean pork. Deep-fried, crisp and sweet, with garlic sauce and vinegar, refreshing and pleasant.

Flat food, also called flat meat, is made of dough wrapped in meat stuffing. Boil the flat food in a clear water pot. When the flat meat floats, pick it up with a small fence, put it in a bowl with seasonings such as soy sauce, fresh lard and monosodium glutamate, pour it into the boiled broth and sprinkle with chives. Its taste is crisp, tender, fragrant and sweet, and the entrance is crisp. When tourists come to Fengting, they usually take flat soup and oyster sauce cakes as lunch snacks, which are affordable. But in recent years, with the price rising, the price of Fengting oyster cake has soared. Moreover, in order to save materials, oyster cakes are becoming thinner and thinner, which makes the reputation of Fengting oyster cakes decline. Fried oysters, fried locally in Fengting, mean oysters. Taiwan Province Province, Fujian and other places often use oyster omelet as a non-staple food, with crisp taste and slippery stuffing. There is an interesting story about its origin. According to folk rumors, in A.D. 166 1 year, the Dutch army occupied Tainan, and Zheng Chenggong led his troops to attack from Luermen, intending to recover lost ground. Zheng Jun was on a roll and defeated the Dutch army. In a rage, the Dutch army hid all the rice. When Zheng Jun was short of food, he used his quick wits and simply used local materials to collect Taiwan Province specialties such as clams and sweet potatoes.