Luzhou-flavor liquor: Wuliangye and LU ZHOU LAO JIAO CO.,LTD Co., Ltd.;

Maotai-flavor liquor: Maotai;

Fen-flavor liquor: Fenjiu, Hongxing Erguotou and Niulanshan Erguotou;

Rice-flavor liquor: Guilin Sanhua liquor;

Fengxiang wine: xifeng liquor;

Luzhou-flavor liquor: Bai Yunbian, yuquan wine;

Medicinal liquor: Dongjiu;

Sesame-flavor liquor: the product of Jingzhi;

Special-flavor liquor: Sterling liquor;

Maotai-flavor liquor: jade ice burning;

Laobaigan flavor liquor: Hengshui Laobaigan;

According to the alcohol content:

High-alcohol liquor: liquor with alcohol content above 55%VOL;

Degraded liquor: liquor with alcohol content of 40-54%VOL;

Low-alcohol liquor: liquor with alcohol content less than 40%VOL;

Mbth (Liquor and Spirits) is distilled liquor which takes grain as the main raw material, Daqu, Xiaoqu or bran koji and distiller's yeast as saccharifying and fermenting agents, and is cooked, saccharified, fermented and distilled. Also known as shochu, testing fate, burning knives. The wine is colorless (or yellowish) transparent, pure in aroma, sweet and clean in mouth and high in alcohol content. After storage and aging, it has a compound aroma with esters as the main body.

All kinds of wines are made from distiller's yeast and distiller's yeast as saccharifying and fermenting agents, and starch (sugar) as raw materials through cooking, saccharification, fermentation, distillation, aging and blending. Strictly speaking, the blended wine made of edible alcohol and edible spices can't be regarded as liquor.

Liquor is mainly concentrated in the upper reaches of the Yangtze River and the triangle of Renhuai in Guizhou, Yibin in Sichuan and Mianzhu in Chishui River Basin. It has the largest and best quality distilled liquor producing areas in the world, which are the three famous maojiu in China. Its liquor industry cluster shoulders half of China liquor industry.

Liquor is a unique distilled liquor in China, and it is one of the six largest distilled liquors in the world (brandy, whisky, vodka, gin, rum, China liquor, spirits). It is made from starch or sugar or distilled after fermentation.

Liquor, also known as shochu and liquor, is a traditional drink in China. According to Compendium of Materia Medica, "shochu is not an ancient law, it was founded in the Yuan Dynasty. The method is to put the liquor and distiller's grains into a steamer, evaporate the gas and expose it in a container. " It can be concluded that liquor production in China has a long history.

Liquor is a kind of distilled liquor unique to China. High-quality liquor must have a suitable storage period. Luzhou-flavor liquor should be stored for at least 3~6 months, mostly for more than one year. The storage period of Fen-flavor liquor is about one year, and Mao-flavor liquor requires storage for more than three years. Alcohol is generally above 40 degrees, and below 40 degrees is low-alcohol wine.