Like most places in China, Pingyao people eat Yuanxiao on the fifteenth day of the first month. Pingyao people are good at making Yuanxiao. They use brown sugar, white sugar, sesame seeds, shredded onion, sweet-scented osmanthus and nuts as fillings, then cut into pieces, soak the surface with water, and glue glutinous rice flour on it by sieving and rolling, and gradually roll it into a circle. You can cook, fry and shred when you eat. This is the traditional way to eat. I saw a big bowl of sweet tea cooked with glutinous rice balls on the top of the banquet. According to an aunt who came back from Yuncheng, this is the most popular way to eat recently. It is the most popular way for men, women and children at wedding banquets and birthday banquets. She didn't exist when she came back a few years ago. This is the last dessert at the party: glutinous rice balls and sweet tea. The raw materials are extremely simple and the production is simple, but the taste can make people want to stop. We withdrew from the table and watched others busy in the yard. In order to prepare for a new round of table opening, we ordered a bowl of sweet tea and dumplings to drink in the yard. It's a little cold in the yard, just to drive away the cold. Look, it cooks jiaozi with S sweet tea in the courtyard of Pingyao ancient city. Maybe the memory of this bowl of sweet tea is too beautiful. Her companion loves sweets very much, so she keeps buying sweet tea everywhere. Sweet tea is also a kind of pasta that can be seen everywhere in Shanxi, that is, sweet camellia noodles. Shanxi people especially like drinking. The words selling sweet tea can be found in supermarkets, folk alleys and ancient streets in Minqing. The main methods of sweet dumplings are as follows: 1. Tangyuan can be bought directly in the supermarket, and sweet tea filled with black sesame seeds or peanuts is very good; 2. What we saw at the scene was the chef cooking in a big pot, but it is not easy for us to cook sweet tea at home for too long, otherwise it will get stronger and stronger and lose the original tea fragrance. 3. The most convenient way to stay at home: jiaozi can be cooked and drained, and then poured into the sweet tea brewed with boiling water. Better eat it while it's hot.