1, meatball noodles: meatball noodles are an essential staple food for Weifang people to celebrate the holidays. Chop the meatballs with lean meat, add salt, pepper, Jiang Mo and other seasonings, knead them into meatballs of the same size, cook them in boiling water, and take them out for later use. Then boil the noodles with the same water, and put the meatballs, noodles, parsley and other ingredients in a bowl.
2. Weifang Big Steamed Bread: Weifang Big Steamed Bread is one of the most popular local specialties. It is made of special fermented dough with white and tender skin and soft and sweet inside. Changle big steamed bread is of moderate size and can be used as the staple food for breakfast or lunch. With various ingredients, such as soybean milk and tofu, people can taste many flavors at once.
3. Duck blood vermicelli soup: it is a classic Weifang special soup. Choose fresh duck blood and tender vermicelli, add special broth and cook. Duck blood vermicelli soup is delicious and light, and its taste is smooth and tender. Often paired with chopped green onion, coriander and other spices, giving people a refreshing feeling.
4. Chestnut cake: Chestnut cake is a local traditional cake. It is made of fresh chestnut as the main raw material and glutinous rice flour. Chestnut cake is soft and waxy outside, sweet inside and has a unique chestnut flavor. As a traditional snack, chestnut cake is often eaten at festivals or weddings, giving people a warm feeling.
5. Fried shrimp: Fried shrimp is a special dish with fresh shrimp as the main ingredient. The local specialty shrimp is selected and cooked in a unique way. The shrimp meat is tender, juicy and delicious. Stir-fried shrimps in Weifang are often accompanied by garlic, pepper and other seasonings to cook delicious seafood.