The main varieties of apples are: Liaofu; Geneva is early; Green in summer; Fu Shuai; Anna; Tengmu1; Jesse Mike; Royal Gala and its budding series; Shouhong; New red star; Super red; Ruby; Qian Qiu; Crown; New world; Jonathan and his variation line; Qin Guan; Wang Lin; India; Fuji varieties; Lu Ao; Australian green apple; Guoguang; Generally red; Nong Xin red apple; Meng Huahong; White water apple; Luochuan apple; Pucheng apple; Apple varieties New Jonakin and Shouhong; Lingbao Apple-Huaguan; Qixia Apple-Red Fuji; Flower cow; Beidou; Jin Shuai; Dashahe.

Apple is the most common fruit, belonging to Rosaceae, a deciduous tree with oval and serrated leaves. Its fruit is spherical, sweet and crisp, rich in nutrition, and it is one of the four largest fruits in the world. Apples are usually red, but there are also yellow and green ones. Apple is a low-calorie food, producing only 60 kilocalories per100g. The nutrients in apples are soluble and easily absorbed by the human body, so they are called "living water", which is beneficial to dissolve sulfur and make the skin smooth and tender.