Loudi-Meishan Dragon Palace
Shuifumiao Reservoir Scenic Area
Zeng Guofan's former residence fuhoutang
Longshan Forest Park
Beautiful and magical Dacheng Mountain
Zeng Guofan's family mansion group
Boyueqiang
Lianyuan Meijiang scenic spot
Cai Hesen Memorial Hall
First, Yongfeng Hot Sauce
Produced in Yongfeng Town, Shuangfeng County, it is made of a local sweet and spicy persimmon pepper with a certain amount of wheat, soybean and glutinous rice, which is dried according to the traditional formula and scientific method. Bright color, delicious taste, spicy and sweet, fragrant and delicious, and has the effects of stimulating appetite, invigorating spleen, stimulating appetite, promoting digestion, dispelling cold and eliminating dampness. Yongfeng Chili sauce was first produced in the Ming Dynasty, and has a history of more than 300 years. It is said that Cai Guangxiang's shop operated by Cai Hesen's ancestors is the most famous. During the Xianfeng period, Zeng Guofan, the minister of the Qing Dynasty, brought Yongfeng Chili sauce to Beijing, which was deeply loved by the emperor. Since then, Yongfeng Chili sauce has been listed as a tribute. After liberation, Yongfeng Chili sauce has been rated as a provincial and ministerial product for many times. Products sell well in 20 provinces, cities, Hong Kong and Macao, and are exported to Japan, the United States, Malaysia and so on.
Second, straw mushroom
Volvariella volvacea, also known as orchid mushroom, delicious volvariella volvacea, tribute mushroom, domestic mushroom, etc. It was first cultivated in China with a history of more than 200 years, so it is also called China mushroom internationally.
Volvariella volvacea is not only delicious, but also nutritious.
The nutrition of Volvariella volvacea has two characteristics: First, fresh Volvariella volvacea is rich in water, protein, reducing sugar and inorganic salts. , and rich in vitamins. The protein content of Volvariella volvacea is higher than that of fruits and vegetables. Volvariella volvacea is considered as "vegetarian meat" at home and abroad, and it is one of the important sources of protein. Volvariella volvacea protein consists of 18 amino acids, which are essential for human body.
Second, the content of vitamin C is high. Every100g of fresh mushroom contains C206.28 of vitamin C, which is 2-8 times higher than that of guava, grapefruit, pepper and other fruits and vegetables rich in vitamin C..
Volvariella volvacea also has certain medicinal value: invigorating spleen and benefiting qi, clearing away heat and relieving summer heat, strengthening body and preventing scurvy. Suitable for hypertension, wound healing, cancer, enhancing disease resistance, etc. It can also promote human metabolism and improve immunity; It also has detoxification functions, such as lead, arsenic, benzene, etc., which combine with human body to form anti-bad blood cells and are excreted with urine; It can prevent the formation of nitrite in human body, prevent the formation of carcinogenic substance ammonium nitrite, and has a good effect on preventing cancer. The cellulose content is high, far exceeding that of ordinary vegetables, which can slow down the absorption of carbohydrates by human body and is a good food for diabetic patients.
Volvariella volvacea fat does not contain high cholesterol. The content of vitamin C in Volvariella volvacea is also very high, which can promote the normal metabolism and improve the immunity of the body. Volvariella volvacea also contains 2. 16% sugar and a certain amount of calcium, phosphorus and potassium, which are all nutrients needed by human body. In addition, Volvariella volvacea also contains a substance called heterologous protein, which can enhance the anti-cancer ability of human body. Therefore, people call edible mushrooms such as Volvariella volvacea "healthy food" with rich nutrition.
San Lian yuan Jing fen
Lianyuan is rich in flour, which was quite famous in the 1930s. At the beginning of the Republic of China, Lantian Town developed more than 80 livestock mills and implemented seasonal flour production. After Liang Chengheng, Liang and others raised funds, they introduced six medium-sized "122 18" inch mills and started the mechanized production of flour. The production of Lianyuan flour mainly adopts high-quality wheat cultivated under local unique soil and water conditions and specific wheat from other provinces, which are mixed and matched in proportion, strictly graded, ground, sieved and refined. Usually, more than 30 kilograms of flour can be ground per 100 kilograms of wheat, and the flour is white in color, high in gluten content, soft and delicate. ...