1, Korla fragrant pear, small fruit, spindle-shaped or obovate. The peel is yellow-green, reddish to the sun, and the peel is thin. This kind of pear has high sugar content, crisp and slag-free, and rich flavor.

2. Honey pear contains malic acid, citric acid, glucose, fructose, calcium, phosphorus, iron and multivitamins. Pear has the functions of moistening throat, promoting fluid production, moistening lung, relieving cough and nourishing stomach and intestines, and is most suitable for patients with fever in winter and spring.