1. Salted egg yolk malt cake is a casual biscuit made of wheat flour, refined vegetable oil and concentrated malt syrup. Excessive consumption of maltose, especially children's frequent consumption of maltose, leads to increased tooth viscosity, easy accumulation of food residues and bacterial infections, increased the risk of dental caries, and also affects the health of teeth, resulting in symptoms of chewing weakness.

2, and the maltose in the salted egg yolk malt cake contains a lot of sugar. If you eat too much maltose, the sugar in your body will gradually increase, the body heat will increase and the consumption will decrease, which will easily lead to obesity.