Do you remember how to cook barbecue when you were a child? I remember when I was a child, my parents went to the market to buy fresh meat. I like chicken best, so my parents would buy more chicken every time and start to make a charcoal fire when they got home. After that, my family sat around the barbecue grill and chatted and barbecued. This is a kind of enjoyment, and everyone is happy. Last time I came abroad, that is, Turkey, I realized that barbecue was originally a foreign fast food? Turkey is simply a barbecue empire. No matter on the street or in high-end hotels, all kinds of barbecues can be seen everywhere on the menu. Their research on barbecue reached its peak. Except in big hotels, general barbecue food is sold in the form of fast food. Well, before it's too late, I'll show you the best meat buns I've ever eaten in Turkey.

It can be seen that the weight of meat is still very sufficient, so it is very enjoyable to eat, and it is all delicious meat in one bite.

Food and drinks specially prepared for festivals in Turkey are often symbolic and take a long time, which is an integral part of Turkish cuisine.

These special foods made by everyone are called "imece".

There are many kinds of barbecues in Turkey, such as meat buns, barbecue burritos and barbecue hamburgers.

In engagement parties, weddings, circumcision ceremonies, Ramadan and other religious festivals, as well as other seasonal festivals, food preparation is particularly meticulous, with various varieties and patterns, and the dining table should be specially arranged. Take the birth, funeral and wedding banquet of a child as an example: if a woman gives birth to a child, friends, relatives and neighbors will come to visit with soup, milk, yogurt and eggs.

Squeeze in the mellow cream and it tastes sweeter.

During the "lo_usa" period (postpartum recovery period), visitors can enjoy sherbet (a non-alcoholic beverage made of essence and juice), biscuits, milk and dessert after dinner. They think that if a postpartum mother wants to have enough milk, she must drink milk, onions, lentils, chickpeas or other beans and cold water.

Cream is too sweet? Then don't have any more ketchup, it will taste more refreshing.

Rice, vegetables, beans, chickpeas, juice and meat are served at the wedding banquet. In almost every region, there are cloud noodles, yogurt soup, keskek (mashed wheat and meat), rice and meat on the wedding table, and the desserts after dinner are usually helva, zerde (concentrated dessert of saffron heart), rice pudding and baklava.

How's it going? Does it look appetizing? Hahaha, I won't tell you. I'll buy two.

In addition to the above food, other kinds of food are served at the funeral. Some places will provide a kind of food called "kazma takirtisi" (meaning "the crash of pickaxe") for people preparing graves. The mourning hall will be closed for 3-7 days (depending on different areas), and food will be provided by neighbors. Flour helva should have been made of flour when the body was transported out of the mourning hall. The custom of holding banquets on the 3rd, 7th, 40th and 52nd day after death still exists.

Although the barbecue in China is not as delicious as theirs now, the barbecue there has become the mainstream fast food. I think the barbecue is so delicious that we should cook it together and bake it slowly until we get home. Food is not only to fill the stomach, but also to enjoy! Barbecue has a profound influence in China. Life used to force you to fill your stomach, but now it's different. Eating barbecue should be a pleasure. I really don't understand, it has become a fast food abroad. I said a lot of nonsense, hahaha, but who makes me like barbecue? The above is purely a personal opinion. Don't spray if you don't like it.

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